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Hello home and 24!

Ysolda

by ysolda (cached at July 2, 2009, 6:20 pm)

365 - 105

I’m home, exhausted but happy and 24! I’ll catch up with you soon, but right now I’m going to sleep in my own bed.

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Hello home and 24!

ysolda

by ysolda (cached at July 2, 2009, 6:20 pm)

365 - 105

I’m home, exhausted but happy and 24! I’ll catch up with you soon, but right now I’m going to sleep in my own bed.

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[no title]

words of br0n

(cached at July 2, 2009, 6:20 pm)

Dear diary. I am skiing tomorrow without my pants.

ETA: That was posted by Laura. :P
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Wheee!

words of br0n

(cached at July 2, 2009, 6:20 pm)

I'm so excited about tomorrow! We arrived in Jindabyne this afternoon and after we dropped our stuff off at our accommodation (which is really nice) we went down to the shops to arrange all our equipment hire. That was an (expensive) success (actually the gear was quite reasonable, it was the lift passes with lessons that were expensive), then we grabbed a late lunch.

After fooding we bought the accessories we needed but couldn't hire. I got goggles (kinda pricey but I'm stoked because they fit over my glasses), snow gloves (cheap!), a cool new beanie & a nice fleece neck warmer. Now we're grabbing a relatively early night's sleep so we're all well rested before we hit the slopes tomorrow morning!

Magloss

magloss

Magloss is a magazine style WordPress theme packed with fully customized features. This 3 columns WordPress theme has integrated JonDesign’s SmoothGallery 2.0 for the rotating featured content. This theme also comes with an automatic thumbnail cropping feature for your front page posts. Besides the rotating featured content, this theme also enables you to use the category block feature to display recent posts for each category chosen. All these features are controllable inside the admin panel (Magloss Theme Option). Magloss is also comes ready with Twitter, Feedburner, 125×125 advertisement banners, adsense and featured videos. All you have to do is insert the appropriate html code within the theme option.

GreenTweet

GreenTweet

Three column, widget ready theme with a big twitter icon, 125×125 ad support and page management for links in the top navigation.

Vina

Vina

Two column layout, widget ready, with features to auto-grab and resize images on the fly and compatible with WordPress 2.8

Omnicron

Omnicron

Three column, gravatar ready, SEO friendly theme with custom 404 template. (page not in English)

Are you a theme author? Submit your theme to get listed here

Post from: Weblog Tools Collection

WordPress Theme Releases for 07/01

The Official WordPress Commercial Theme Directory is now open. It is linked off the WordPress Extend and is part of the parent theme directory set of links. It is not as much a directory as it is a listing of sites that offer commercial GPL themes. It lists the philosophies, a few words about the business models and the need for the encouragement, a list of screenshots and links to the various theme sites and then a list of criterion for inclusion into this site.

I like the succinct explanation of the purpose and the listing criterion seem simple and straightforward to follow. Send your information to themes at wordpress dot org to get included in the list. From the site, if you want to be included:

  • Distribute 100% GPL themes, including artwork and CSS.
  • Have professional support options, and optionally customization.
  • Your site should be complete, well-designed, up to date, and professional looking.
  • Include a haiku about yourself to be included.

I am not sure how long this list is going to get, but I am curious to see how this page evolves. I am also glad to see a larger number of GPL based Premium theme vendors on there than I was initially surmising. Cool!

Post from: Weblog Tools Collection

Official WordPress Commercial Theme Directory is live

Hi all!

I've been lurking ever since I found out about amigurumi last winter. You all do some really nice jobs here and I'd like to contribute, even though I just started out.


I apologize for the quality of the pictures. I haven't figured out how to prevent such horrible blur. :/


Here's most of what I've done so far~


The little bunny guy on the left is my first ami ever. The one in the middle is a dog, after much deliberation. The right is a little sheep I made as a graduation present for my sister. That yarn was really interesting to crochet with...


Here's a close-up of the green dog. I had pink string left over, so I made him pants and a hat, lol.


Here's a bunny that's going to be a birthday present for a dear friend of mine. I really love how it turned out. Then there's the kangaroo couple I made for my parents. At first, I made just the mommy kanga for Mother's Day, but I ended up making a daddy kanga for Father's day too, haha.


I made these right after my first bunny dude. They were Christmas presents for my friends.


I made a little eyepatched greet cat for myself. He chills out next to my keys all day. :)


I recently tried making a little person. I didn't know how to go about making hair, so I just sewed on some felt hair. I think he turned out ok for my first human, but I'd like to try yarn for my next one.

These were all done free handed. Actually, apart from making these little guys, I don't know very much about crocheting or reading patterns, unfortunately. I guess I should learn, haha.

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Abstract my WordPress theme for WooThemes

Veerle

on Projects at January 1, 1970, 5:30 am (cached at July 2, 2009, 6:19 pm)

It’s a bit too busy here at Duoh! HQ to find the time to write an article for my blog this week, but not to worry, I have written an article about my process when I designed my WordPress theme for WooThemes...

WooThemes?

WooThemes started as a WordPress theme shop, but is now also expanding to Drupal, Magento and ExpressionEngine, the system my blog and my business site is using.

My process

Read about my process on the Duoh! blog. If you like reading these kind of articles and like to get background information on our design work, plus get some interesting links along the way, you should follow the Duoh! HQ twitter feed.

The final design

I baptised my theme Abstract because not only did I like the naming, I also thought it goes well with the illustration.

Abstract Veerle's WordPress theme for Woothemes

This was a very fun project to work on because I could entirely do my thing. It was an honor creating this theme.

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Roo

Twist Blog

(cached at July 2, 2009, 6:19 pm)

 

roo

They're changing guard at Buckingham Palace -

Christopher Robin went down with Alice.

Alice is marrying one of the guard.

"A soldier's life is terrible hard,"

Says Alice.


They're changing guard at Buckingham Palace -

Christopher Robin went down with Alice.

We saw a guard in a sentry-box.

"One of the sergeants looks after their socks,"

Says Alice.


They're changing guard at Buckingham Palace -

Christopher Robin went down with Alice.

We looked for the King, but he never came.

"Well, God take care of him, all the same,"

Says Alice.


They're changing guard at Buckingham Palace -

Christopher Robin went down with Alice.

They've great big parties inside the grounds.

"I wouldn't be King for a hundred pounds,"

Says Alice.


They're changing guard at Buckingham Palace -

Christopher Robin went down with Alice.

A face looked out, but it wasn't the King's.

"He's much too busy a-signing things,"

Says Alice.


They're changing guard at Buckingham Palace -

Christopher Robin went down with Alice.

"Do you think the King knows all about me?"

"Sure to, dear, but it's time for tea,"

Says Alice.


Alan Alexander Milne 1882-1956

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Like Minded

Turtlegirl's Bloggy Thing

by turtlegirl76 (cached at July 2, 2009, 6:19 pm)

IMG_3192

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Rain rain

the lil lioness

by Fiona (cached at July 2, 2009, 6:18 pm)

I don’t think I’ve had so many rainy days as this in Canberra since I’ve been living here… Give me back my cold sunny winter days!

1 more day til school holidays. I swear I’ve had a week-long headache counting it down… Nearly there!

Rumours of staffing movements abound – fortunately not involving me…

Our Harry Potter and the Half-Blood Prince product watch continues today, with updates regarding action figures, new ornaments and a special postcard series. First, NECA who holds the North American license for many of the Harry Potter products, has formally announced their line of Half-Blood Prince action figures. While we have reported on these many times previously, you can see the new figur...
Check it out! A new scene from Harry Potter and the Half-Blood Prince on AOL Moviefone; this involving the Trio and the mysterious Potions Book inscribed belonging to the Half-Blood Prince. Enjoy!!
There is a new contest online open to Canadian residents from the MuchMusic channel and Warner Bros. to win an advanced screening for 100 people of the Harry Potter and the Half-Blood Prince film in your town.  In order to enter, simply answer the question: Just tell us what is the name of the character often referred to as, "He Who Must Not Be Named?" and solve a simple arithmetic problem.  Th...
There is a new auction underway for a rare pencil sketch by Harry Potter artist Mary GrandPre for one of the three drawings she made to be used on the cover of Time Magazine in 1999. As seen here, Heritage Auction let us know this fabulous sketch is framed and signed by the artist on the lower left, and includes  the following:

A handwritten note from Mary Grandpré attached to the back of this p...
MTV is giving fans the chance to ask questions of their favorite actors from the upcoming Harry Potter and the Half-Blood Prince. As noted via the MTV Movieblog, you can video a question for Dan Radcliffe, Emma Watson, Rupert Grint, Tom Felton, Bonnie Wright or director David Yates, then go to YourMTV, upload your video question. MTV will be sorting and choosing the questions, and will play the...
More from MTV, this being a feature on romance in the upcoming Harry Potter and the Half-Blood Prince. While most of the footage we have seen previously, there does seem to be new interview clips with Jessie Cave (Lavender) and David Yates as well as short comments from Dan Radcliffe and Rupert Grint.

Note: According to their website "Today begins the official two-week mark until “Harry Potter a...
If the earlier previews of the Harry Potter and the Half-Blood Prince soundtrack first via ringtones, then entire tracks being played each hour by AOL Radio weren't enough, retailers are now starting to put 30 second previews of the score by Nicholas Hooper online, such as  Barnes & Noble. Via this link you can listen to 30 second previews of the score including one called "Wizard Wheezes" whic...
An brief new interview with actor Rupert Grint (Ron Weasley) is featured tonight on the LA Times Hero Complex blog where he does reflect on his co-stars actor Dan Radcliffe and Emma Watson and life post-Potter. Rupert says “I was thinking about what it’s going to be like when we’re done, after the last movie,” Grint said. “It is going to be really weird, actually. At the moment it seems quite f...
When it rains it pours it seems as yet another clip from Harry Potter and the Half-Blood Prince is now online! Thanks to our Order Partner BonnieWrightOnline.com for the heads up that the attack scene at the Burrow involving Ginny, Harry, and and a menacing Fenrir Greyback is now online at this link. wow!
Thanks so much Fez and MsTrailerPark!
Dan Radcliffe is the subject of a new profile in the New Zealand Herald. In this run up to the release of Harry Potter and the Half-Blood Prince, we hear from the Harry Potter actor again on the dark material contained in the sixth film, as well as the lighter moments (There are huge opportunities for comedy in the sixth film and we use all of them, even though my natural inclination is not tow...
We are getting reports tonight that yet another clip from Harry Potter and the Half-Blood Prince may be released. TLC reader Elizabeth writes that during tonight's E's Daily 10 a brief clip of Harry addressing the Quidditch team was shown. She writes " It was Harry with I believe Ginny standing behind/next to him. They were standing in front of a group of players on the quidditch pitch (all wer...
Ever fancy yourself in the Wizarding world spotlight in the pages of a (moving portrait friendly) press? Well now you can thanks to a new DailyProphet activity from Warner Bros. Click through to this website and you too can upload your image or videos and find yourself gracing the pages of the Daily Prophet newspaper as seen in the upcoming Harry Potter and the Half-Blood Prince. Enjoy!
As it is now July, our Contest Crew has announced their latest contest.  The Harry Potter Movie Look-Alike Contest asks you to go on the hunt for people who resemble the characters from the Harry Potter films.  Our Contest Crew is looking for those people who resemble such characters in the Harry Potter films, not simply those who resemble the actors portraying the character.  Full details abou...
The Telegraph has a new interview with David Yates where he reflects on his second stint as director of a Harry Potter film, this being the upcoming Harry Potter and the Half-Blood Prince. Mr. Yates notes he has now settled in and is feeling more situated as he directs his second Harry Potter film, saying "Oddly, that meant that when I started this one, I was a little bit warier of everything...
As we reported last night, cable channel E broadcast some new footage from Harry Potter and the Half-Blood Prince. You can now see that very short clip of the Quidditch tryouts with Harry addressing the team here on YouTube. Also, the channel has a 'first look' feature from their news show that contained a  new behind the scenes look at a scene of Lavender (Jessie Cave) talking to Ron right bef...
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unbuttoned

the blue blog

by alison on summer knits at January 1, 1970, 10:30 am (cached at July 2, 2009, 6:18 pm)
click to see the whole thing! Hey Teach has been sleeved and blocked but still awaits her buttons. The ends are all woven in. She fits like a dream. I can't wait to wear her! In the meantime, I'm dreaming of a little something Spud & Chloe-y to knit...
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and so it begins again

the blue blog

by alison on blankie blues at January 1, 1970, 10:30 am (cached at July 2, 2009, 6:18 pm)
Wee one woke up from her nap the other day and, with a pathetic little pout, pointed out this small tear in the edging of her blankie. The edging (a bright red Frog Tree Merino) is super soft and is her favorite part of the blankie. She always runs...
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Game Review: Plants vs. Zombies

The Apple Blog

by Chris Ryan (cached at July 2, 2009, 6:18 pm)
A
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Dig Into Unix: Standard Streams

The Apple Blog

by Jon Buys (cached at July 2, 2009, 6:18 pm)
A

green bean and cherry tomato salad

I had a terrific and by no means life-altering discovery this weekend — er, unless you’re me, and the concept of ‘having a life’ is an abstract one, at best — which was that my favorite dead-simple green bean and cherry tomato salad was even awesomer when made with (I hope you’re sitting down this, people) a mixture of green and yellow beans. Really!

green and yellow beanstomatoes and onion marinating

And I know, why on earth would I bog you down with my most snooze-worthy discoveries? Because yesterday morning when I received a call asking if I’d like to be on Good Day New York today demonstrating some July 4th-worthy salads and sides, my first thought was, “ooh, I can make the prettiest green bean salad!” Followed, of course, by “wait, I have like three hours of free time today and no groceries a doctors appointment and zillion things to do and even more things to cook and I’m overdue for a haircut and my fingernails look like they’ve been through a paper shredder and not a single cute dress to wear and zomg I am not ready for my closeup!“, or you know, the usual neuroses. I said yes, of course. I am pretty sure that’s what you’re supposed to do when a morning show asks you to be a guest, not that my life has given me a lot of practice pondering such weighty conundrums.

Thus, if you’re coming here today because you saw Deb and her double-chins on Good Day New York this morning, welcome! Here’s what else I showed off today:

watermelon and feta salad with chopped vegetables not your mama's coleslaw
Watermelon and Feta Salad with Chopped Vegetables Not Your Mama’s Cole Slaw
broccoli slaw roseanne cash's americana potato salad
Broccoli Slaw Roseanne Cash’s Americana Potato Salad

... Read the rest of slinging slaws + summer salads on smittenkitchen.com


© smitten kitchen 2006-2009. | permalink to slinging slaws + summer salads | 48 comments to date | see more: Elsewhere, Photo, Round-Up

Hey Deb, why did you shorten your RSS feed?! Only begrudgingly. Read more about this change over here. And please, hold the rotten tomatoes.


ECW.2009.06.30.HDTV.XviDKategorie: Sport
Release: n/a
Hoster: Ul.to
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Release Jahr: n/aEingetragen: 01.07.09 15:19
Genre: n/aDauer: n/a
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CDs: n/aHits: 41
Uploader: 123Passwort: n/a
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n/a
» DOWNLOAD NOW «


Ehe.ist...S02E15.German.Dubbed.DVDRip.XviD-ITGKategorie: Ehe ist ...
Release: n/a
Hoster: Rapidshare.com
Darsteller: n/a
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Hersteller: n/aRegisseur: n/a
Release Jahr: n/aEingetragen: 01.07.09 00:04
Genre: ComedyDauer: n/a
Sprache: DeutschGröße: 178 MB
Format: n/aQuelle: DVDRiP
CDs: n/aHits: 109
Uploader: klopapierbenutzerPasswort: n/a
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Big.Brother.9.TZF.176.GERMAN.WS.SATRiP.XviD-DxDKategorie: Big Brother
Release: n/a
Hoster: Rapidshare.com
Darsteller: n/a
Interpret: n/a
Hersteller: n/aRegisseur: n/a
Release Jahr: n/aEingetragen: 01.07.09 21:55
Genre: Reality ShowDauer: n/a
Sprache: DeutschGröße: 350 MB
Format: n/aQuelle: SATRip
CDs: n/aHits: 90
Uploader: klopapierbenutzerPasswort: n/a
Preview: n/aSample: n/a
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Torchwood.S02E04.German.Dubbed.DVDRip.XviD-ITGKategorie: Torchwood
Release: n/a
Hoster: Rapidshare.com
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Interpret: n/a
Hersteller: n/aRegisseur: n/a
Release Jahr: n/aEingetragen: 01.07.09 23:32
Genre: Science FictionDauer: n/a
Sprache: DeutschGröße: 355 MB
Format: n/aQuelle: DVDRiP
CDs: n/aHits: 374
Uploader: klopapierbenutzerPasswort: n/a
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The.New.Adventures.of.Old.Christine.S04E04.German.WS.SATRip.XviD-iNSPiREDKategorie: The New Adventures of Old Christine
Release: n/a
Hoster: Rapidshare.com
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Interpret: n/a
Hersteller: n/aRegisseur: n/a
Release Jahr: n/aEingetragen: 01.07.09 22:21
Genre: ComedyDauer: n/a
Sprache: DeutschGröße: 179 MB
Format: n/aQuelle: SATRip
CDs: n/aHits: 107
Uploader: klopapierbenutzerPasswort: n/a
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Die.Zauberer.vom.Waverly.Place.S01E10.German.FS.dTV.XviD-SOVKategorie: Die Zauberer vom Waverly Place
Release: n/a
Hoster: Rapidshare.com
Darsteller: n/a
Interpret: n/a
Hersteller: n/aRegisseur: n/a
Release Jahr: n/aEingetragen: 01.07.09 23:30
Genre: KinderDauer: n/a
Sprache: DeutschGröße: 237 MB
Format: n/aQuelle: SATRip
CDs: n/aHits: 40
Uploader: klopapierbenutzerPasswort: n/a
Preview: n/aSample: n/a
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Die.Zauberer.vom.Waverly.Place.S01E09.German.FS.dTV.XviD-SOVKategorie: Die Zauberer vom Waverly Place
Release: n/a
Hoster: Rapidshare.com
Darsteller: n/a
Interpret: n/a
Hersteller: n/aRegisseur: n/a
Release Jahr: n/aEingetragen: 01.07.09 22:20
Genre: KinderDauer: n/a
Sprache: DeutschGröße: 237 MB
Format: n/aQuelle: SATRip
CDs: n/aHits: 64
Uploader: klopapierbenutzerPasswort: n/a
Preview: n/aSample: n/a
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I’ve left the field and spent some time on vacation around Cusco, Peru, before returning to the U.S. This was a short trip to southern Peru, but it was as productive as I could expect, and I believe it will prove beneficial later this year (see previous post, Andean Bears: Back to Peru). With the [...]
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AskRo

r blog

by Ro (cached at July 2, 2009, 6:17 pm)
millie writes: hope everyone notices how natural and happy you look when you are with someone or doing something you love. Beautiful smile on both of you. Thanks for sharing real life and hollywood 2 2 2 mints in one [...]
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Brüste vergrössern

Photoshop Weblog | September

by Dirk Metzmacher on Workshops at January 1, 1970, 5:30 am (cached at July 2, 2009, 6:16 pm)

Das wichtigste Thema überhaupt ist wohl die Antwort auf die Frage, wie man mit Photoshop Brüste vergrössern kann. Der Autor dieses Videobeitrages ist allerdings “peinlich berührt”, da auch sein Vater seine Workshops verfolgt. Der wird das Video wohl sehr geniessen da er lernen kann, welche Möglichkeiten der Verflüssigen-Filter bietet.


lady gaga

If you wanna go gaga over Lady Gaga, reserve your tickets online at Ticketnet.com

Ticket Costs are:
VIP (1ST 10 ROWS OF 101 & 103) (Reserved Seating) 7875
Patron Standing 5775
Patron (Reserved Seating) 5775
Lower Box (Reserved Seating) 3675
Upper Box A 2625
Upper Box B 1050
Gen. Admission 525

I was in Singapore when she held her concert there but she sang only a few songs. I hope she will have a longer repertoire in the Manila Concert. Are you going to go gaga over Lady Gaga and spend 7,000 pesos?
————

Have you read my personal blog at Touched by an Angel and my other blogs like FREE Filipino Food Recipes, Pinoy Food Photoblog and Techie Gadgets.
Hope you can drop by! Thanks for visiting…Noemi Lardizabal-Dado

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AUA - Lufthansa: EU-Kommissarin gegen höhere Preise

news.ORF.at

on WIRTSCHAFT at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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OÖ: Besitzer für Stollen unter KZ-Gelände gesucht

news.ORF.at

on CHRONIK at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Nun auch Kindergeld: Koalitionsstreit weitet sich aus

news.ORF.at

on AUSLAND at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Airbus-Absturz: Überlebende in Paris eingetroffen

news.ORF.at

on CHRONIK at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Fußball: Real Madrid landet nächsten Transfercoup

news.ORF.at

on SPORT at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Gesundheit: Hauptverbandspapier mit Lücken

news.ORF.at

on INLAND at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Prominentennepp: 695 Euro fürs Menü in Rom

news.ORF.at

on LIFESTYLE at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Tennis: Auf dem Weg zu "Sister-Act IV"

news.ORF.at

on SPORT at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Ermittlungen gegen neuen Pirate-Bay-Besitzer

news.ORF.at

on IT at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Vorarlberg: Brandstifter legte Feuer in Wohnung

news.ORF.at

on CHRONIK at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Schwarzenegger: Finanzieller Notstand in Kalifornien

news.ORF.at

on AUSLAND at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Besucherrückgang im Prado-Museum

news.ORF.at

on KULTUR at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Tirol: Sieben Monate für Aids-kranken Angeklagten

news.ORF.at

on CHRONIK at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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NÖM will britischen Markt erobern

news.ORF.at

on WIRTSCHAFT at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Vier Meter langer Python erwürgt Kleinkind in Florida

news.ORF.at

on CHRONIK at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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OECD: Warnung vor Gefahren für Finanzsystem

news.ORF.at

on WIRTSCHAFT at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Proteste werden erstickt: Säuberungswelle im Iran geht weiter

news.ORF.at

on AUSLAND at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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43 Bücher für den Sommer

news.ORF.at

on UNTERHALTUNG at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Bond und EM: Rekordumsatz für Festspielhaus Bregenz

news.ORF.at

on KULTUR at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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3,5 Prozent weniger: Im Urlaub wird heuer gespart

news.ORF.at

on WIRTSCHAFT at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Wiener Grüne fordern Abschaffung der Schulnoten

news.ORF.at

on INLAND at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Nordkorea: Erneut Raketen zu Testzwecken abgefeuert

news.ORF.at

on AUSLAND at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Kein Ess- und Trinkverbot in Wiener "Öffis"

news.ORF.at

on CHRONIK at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Radsport: Armstrong im Fadenkreuz der Dopingjäger

news.ORF.at

on SPORT at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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FDP: Millionenstrafe wegen Möllemann-Skandals

news.ORF.at

on AUSLAND at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Höchste Arbeitslosenrate in der Euro-Zone seit 1999

news.ORF.at

on WIRTSCHAFT at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Glawischnig bekam ihr zweites Kind

news.ORF.at

on LEUTE at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Falsche Identitäten: Wie Jackson an Medikamente kam

news.ORF.at

on *** at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Querelen bei Nachfolgerwahl für IAEA-Vorsitz

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on AUSLAND at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Massenhaftes Aussterben von Tieren befürchtet

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on SCIENCE at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Bures kündigt Verkehrssicherheitskampagne an

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on INLAND at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Taliban: US-Soldat in Afghanistan entführt

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on AUSLAND at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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ÖGB-Kongress: Abschied von Hundstorfer

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on INLAND at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Wenn das Auto zum Roboter wird

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on IT at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
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Wartungsfirma weist Verantwortung von sich

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on CHRONIK at January 1, 1970, 3:30 am (cached at July 2, 2009, 6:16 pm)
I've been busy the past several months and haven't logged into neo. Of course now when I try to log in it asks for my birthday and I used a fake when creating the account. So now I'm locked out. I can't even friend myself on a side because I have friend requests blocked. Nice lol. However, I did friend a few people from n_a last year and I'm hoping you guys would be kind enough to check if I'm still on your friends list. Hopefully at least one person still visits this community that I friended previously and can tell me the age that shows up so I can at least have the correct year. neo name is nappyonez1. Thank you for your assistance. =)
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NC Question

Neopian Adults

(cached at July 2, 2009, 6:16 pm)
Is there any way to only buy 100NC? Or is 500 the absolute minimum?
It's the first of the month again! Besides freebies, did anyone get anything special? Pet transfers, tropy/avatar/high score from the reset, plushie tycoon, etc? As for me, I'm going to semi-cheat and say I got...


Tilisa! She matches the royalboy kyrii, Zemnous, that I got last month. It's too bad I'm not good enough at games to take advantage of the high score table reset, though.

Speaking of games, I was wondering why my meerca could never win Fruit Machine... and also wondering what a Fruit Machine even is. So I wiki'd it, and came up with...

"'Fruit machine' is a jocular term for a device developed in Canada that was supposed to be able to identify homosexual people, or 'fruits'. The subjects were made to view pornography, and the device measured...for a supposed erotic response."

Huh. Not what I expected. I guess that explains a lot about Meerca, since he never passes.

Last order of business: I traded for a Nutcracker Music Track a while ago, then found out I can't stand having music on my pets, as much as I love the music itself. It started driving me nuts even though I think it fits my scorchio well. So I'm looking to trade it, hoping for one of the following:
Spooky Portrait Hall Background, Halloween Shindig Background, Haunted Mansion Background, Mr. Chuckles Make-Up Kit, Cozy Cottage Holiday Background, Blooming Garden, Sparkling Rainbow, Smuggler's Cove Background.

Thanks!
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FFQ Question

Neopian Adults

(cached at July 2, 2009, 6:16 pm)
How long before you have to use it once you've fulfilled the request? I ask because I've gotten a lot of quests lately and realized that if I get a FFQ I have no idea what pet I would change or what I would change them into.
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So close ...

Neopian Adults

(cached at July 2, 2009, 6:16 pm)
The closest I've ever come to the jackpot ... still, 50K's not bad!

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Secret lab map

Neopian Adults

(cached at July 2, 2009, 6:16 pm)
Is anyone selling (parts of) a lab map right now? I'm looking for all pieces! It's so frustrating when you have the money but have to wait all the time for people to accept or deny your offer on the TP :/
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Anyone else?

Neopian Adults

(cached at July 2, 2009, 6:16 pm)


Anyone else having an awesome day?
So far I am! :D I went to zap my glowing kacheek today and he got zapped island, then I had my first visit from Jacko who gave me a checkered pb, and I'm also getting one of my dream pets transfered to me to. She's a jelly zafara. The Jacko thing was my first time to recieve a pb from a random event in my 6 years of playing. The island zap was great since I was waiting for a good color since I'm adopting him off for some space.

Just thought I'd ask if anyone else has had a great day so far?  ^^

Edit: Btw! I just got my pet to my account and spent about 70k on clothes lol. Here she is: http://www.neopets.com/petlookup.phtml?pet=Pinklebum I'll be getting her some wrap trousers when I get some more NC Cash so her bottom won't always be bare.
What do you guys think of her? Good? Bad? Be a critic! :D
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[no title]

Neopian Adults

(cached at July 2, 2009, 6:16 pm)
I bought the 2nd birthday MC and got:

Kreludor Altador Cup Jersey
Big Fuzzy Boots with Leggings
Prissy Miss Bow
Abominable Snowball Bopper
So when I saw the Lutari from the Haunted Shootery, I about flipped. omg CUTEST STEAMPUNKY THING EVER. Of course Robot Lutaris don't actually exist (bum!) but it made me go looking for other robot pets that might look as awesomely cogwork-y without their casings. (for the curious, SunnyNeo's Rainbow Pool is an excellent resource for this.)

Come to find out, the only other pets that look even vaguely similar are Grundos (which I'm not a huge fan of) and Draiks. I.. am so not willing to risk my Draik to the lab ray. never ever ever. But am I remembering correctly that even if I were to ever get a FFQ, Robot isn't an option? because if so, DOUBLE BUM :(

so how, then, might I go about ever getting a robot Draik? I know there's the zappermajig, but sadly, I didn't participate in the Sloth plot and it seems it's a no trade item. Could the Flask of Rainbow Water whatever thingy turn your pet Robot? I realize it's VERY long odds, if it's even possible, but.. well.. I don't know of any other options! Thought on this, guys? Or suggestions for other, more feasible steampunk pets?

Also, I'm thinking if I ever do get a FFQ (7 1/2 years with no luck so far, but hope springs eternal) maybe I could do my Draik pirate instead, and then paint him Darigan. Anyone seen this cross painting before? There's a mock-up here (another great resource!) but I'm wondering if the real thing comes out like that or not.

...anyone else have totally unrealistic goals/wishes to make me feel less crazy?
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[no title]

Neopian Adults

(cached at July 2, 2009, 6:16 pm)
So, as if having my Faerie Wocky pounded wasn't enough, it would appear that when I was CGed whoever it was also took my side account's painted petpets :( Ugh. I just noticed today and I'm so annoyed and sad because one of them was my Faerie Ghosterchief, aka the first petpet I ever painted for my first-ever painted pet.

With that said it makes me sad to see Eleynia all alone, so I'm looking to buy a Faerie Petpet PB. I've saved up enough that I can pay in pure; I'd just rather the NP went to someone in the community if at all possible.

You can comment here or neomail me at del_tigre if you're selling. Thanks! ♥
Okay, I'm dying over here. When do we find out the finals schedule? I just want to know how Shenkuu did since we ownz0red in YYB but sucked at the other games. I'm a bit nervous.

Any guesses on who made it to the top 4? (Or alternatively, is there a magic formula out there? This is my first time playing, so I don't really know how it works.)
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D: OMG!11

Neopian Adults

(cached at July 2, 2009, 6:16 pm)


I HAS A KRAWK! AND SHE IS BEEYOOTIFUL.

Her name is Vili_Kralovna, and she's going to be spoiled rotten.

I finally traded for her today, on Canada day, for my old draik! It was a very long and arduous hunt, but I'm so stupidly happy. She's just.... perfect.

Sorry I know there's already a "dream pets of july" but holy crap I'm so excited.

My ultimate dream is to paint her... a gazillion colors. I think I might be focusing a lot of np on her, my blumaroo family is fairly complete.

Also, another ultimate dream from someone fantastic on pick_a_pet, my jelly blumaroo ChapstickSmoothie



Now that I've gotten two of my dream pets, I think my insane lust for 19818193 blumaroos is dying down, and I'm starting to see which of my pets would be better off in another home, so I can pay more attention to the ones I have.

I'd love to do more customizing, though I can only use NP and the blumaroo wearables are rather limited.

My other dreams are a halloween poogle, baby aisha, rainbow and island blumaroo, but they're all ones that I'm in the process of saving for, and can conceivably reach within the next year :)

That really made my day though, my dailies were all pteradactyl bites and hails of fire, so the healing faerie had her hands full. And then I missed out on food club bets on another day with great odds, so this really cheered me up XD

Random question, any suggestions for a fitting petpet for a jelly blumaroo? I don't know if I should try and find something jellylike, or a yellow babyblu (I have too many though) and there are so many petpets *_*
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Wut?

Neopian Adults

(cached at July 2, 2009, 6:16 pm)
Uh. I'm having a problem and it's making me really nervous.
I try to log into my main account and I enter my username and password just fine. But it doesn't log me in.
It doesn't say wrong password or anything. It takes me to the main page. But I'm still not logged in.

What?

Oh please tell me someone else is having this problem and that I wasn't CGed or anything of that sort..

I checked the URL a million times and it's the correct one.

EDIT:
I cleared my cookies and that seemed to help.


EDIT 2:
Also, will someone answer my stupid question? It's about pins.
If someone gets your account via cookie grabbing, does that mean they also get the pins?
Or would the be unable to access that information?
Let me introduce to you my ultimate dream pet: Pastils the Plushie Cybunny! I painted her just a few hours ago and gave her The Sewingroom background and her pet2/p3 combo! :) I am super happy to get my dream pet all done both with painting and customizing!

I just finished tweaking her lookup and petpage so they match too :)


This bug loves to eat plants of all shapes and sizes, especially sweet flowering plants...
 
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A Whole Month?

Neophyte Knitter

by Allison at January 1, 1970, 12:30 pm (cached at July 2, 2009, 6:16 pm)

Wow.  Time flies.  Guess its time for an update.

Well in the last month its been all about baby knitting.  I finished some booties.

Booties

And a baby blanket.  This is what my Starflower became and I an extremely pleased with it.  It's lacy and substantial thanks to the cables.  Extremely soft.  And washes like a champ. 

Shower_June09 019 Shower_June09 021

Plus I made an Elephant.

Elephant 

More baby knits to come.

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IMAX Theater in SM North EDSA

My journal since 1996

by Shopping Finds (cached at July 2, 2009, 6:15 pm)


If you find Imax theater at the SM Mall of Asia too far, then no worries. Finally, an Imax theater will open on July 16, 2009 at the SM North EDSA. Now that’s good news for residents in Northern Manila.

Imax Theater in SM North EDSA will feature Harry Potter and the Half Blood Prince. I was hoping they’d show Star Trek once again. I missed watching it in IMAX delight.

For inquiries and ticket reservations, please call +632-929- 5452 or 632-924-4274.
————

Have you read my personal blog at Touched by an Angel and my other blogs like FREE Filipino Food Recipes, Pinoy Food Photoblog and Techie Gadgets.
Hope you can drop by! Thanks for visiting…Noemi Lardizabal-Dado


lady gaga

If you wanna go gaga over Lady Gaga, reserve your tickets online at Ticketnet.com

Ticket Costs are:
VIP (1ST 10 ROWS OF 101 & 103) (Reserved Seating) 7875
Patron Standing 5775
Patron (Reserved Seating) 5775
Lower Box (Reserved Seating) 3675
Upper Box A 2625
Upper Box B 1050
Gen. Admission 525

I was in Singapore when she held her concert there but she sang only a few songs. I hope she will have a longer repertoire in the Manila Concert. Are you going to go gaga over Lady Gaga and spend 7,000 pesos?
————

Have you read my personal blog at Touched by an Angel and my other blogs like FREE Filipino Food Recipes, Pinoy Food Photoblog and Techie Gadgets.
Hope you can drop by! Thanks for visiting…Noemi Lardizabal-Dado

  1. I am still madly in love with my new tattoos. Go figure, right? I love that I got exactly what I wanted.
  2. It’s Canada Day! Coffee is home from work! YAY!
  3. Daisy, gently licking my foot while I’m typing, and then almost immediately starting to snore. Glad I could help.
  4. New music to listen to today.
  5. Unbelievably vivid dreams, lately.
Somewhat complicated question to follow, although part of that could be because I'm not familiar with the regulations around these things.

Situation:
There is a pattern you can buy online, for a stole. The stitch pattern for the stole can be found in a book, but can also be found free but this time as part of a sock pattern and as a shawl.

Someone took the time to figure out the pattern-reapeat (I kind of did too) and made a chart out of it, and put it up online. It has been up for a few years judging from the comments, so I assume that if there was a problem with the chart being out there for free, it wouldn't still be there.

Question:
My problem with the chart is that I have no idea how many stitches I'm supposed to cast on. Can anyone help me with this? (The chart I would be working with is the third link out of the ones listed below, named "Site of chart.")

Because this will be asked and is a valid question: Why not just buy the pattern? I always end up altering patterns, and if all I really need is the stitch pattern, and it's available, I rather work from that.

This last part of the question is what I'm not sure about, since it's available in a book etc (and I don't have that book), nor does the free chart online specify how many stitches to cast on for one repeat, or any extra's (many patterns say something in the lines of 8+2, etc), which is why I'm doubtful.

Here are links to the sites I've been visiting:
(By the way, the pattern is Japanese Feather [Stole]).
Original pattern for sale (you can't see the pattern itself here, just the finished product)
Site with altered pattern with free pdf-dowload (which is where I figured out the pattern repeat)
Site with chart

This is the yarn I plan on using. It's Koigu KPPPM in Painters Palette, in a dark purple. Any inputs on if you guys think it'll work, or is it too dark/thick?
Photobucket
Ok, biggest reason for putting that is is because a picture always makes things more fun, but also because I'm always curious about the yarn.

I know there's a few questions in this post, and as I mentioned above I'm not sure about the regulations in cases like this, so any help and inputs are appreciated.
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blanky

Knitting!

(cached at July 2, 2009, 6:14 pm)
It may seem like a simple thing, but I can assure you that the recipient of this blanky is very happy with it :)



It all started with these two skeins and a lizard that nagged every time I was knitting. When he was a couple of months old my bf's nan knitted him a blanky, which ended up dying on him and has been missed ever since. So when I learned to knit he came to sit on my knitting every time he saw me at it looking pathetic.

I couldn't deal with him looking sad anymore so this is what came out of the yarn:

Shinto's blanky

As you can see, Shinto is now a happy lizard :)
(He's a green iguana for those wondering)

Shinto under his blanky

Shinto and his blanky
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Swatch

Jeshknits

by jesh (cached at July 2, 2009, 6:14 pm)
A
AleXX from Munich, Germany has a wonderful idea for a landing strip. The storage boxes with changeable photos are a nice touch.

He says, "I searched quite some time for a new wardrobe, but there are only really ugly or really expensive ones (or even both) on the market. So I created my own wardrobe out of the following items:
1 narrow Ivar shelf
1 Norrebo storage bench
5 Fira Boxes
5 Lillholmen Hooks
5 Österbymo frames
1 Alvine Tapet curtain
1 Irja curtain rail
1 Sandnes shoe storage
2 older magnet boards from Ikea
1 piece of plywood (covers for the Ivar)
...and plenty of screws

I varnished the Fira boxes with a clear coating. I removed the stands from the photo frames and picked two holes in the back cardboard. I pinned two screws through them and drilled holes in the front of the Fira boxes, then mounted the frames with the screws and nuts. So it is possible to change the pics, when the kids grow older and my hair gets gray."


The rest you can view them pics on his Flickr set.

Other landing strip hacks:
- Slim and sexy entryway table 
- Stark hall unit divider
- Hat and coat rack
- Narrow shoe cabinet for landing strip


house-ism

“Treating illness is why we became doctors. Treating patients is actually what makes most doctors miserable.”
~Everybody Lies (Pilot)

Post from: House is Right

allstarphotos140496-kal-penn
[Photo: Newscom]

In season 5 of House, Kal Penn’s character died, so we know he won’t be back on House (unless there are more hallucinations of him in store.) When he talked to us the day after Kutner’s death, he said ther would be no more Kumar movies to come because he’ll be working at the White House and won’t have time to film any more movies. So I have serious doubts about the reality of the Harold & Kumar movie still listed as in production at IMDb. But here are the movies with Kal Penn and one TV Pilot that are due out soon. He has already completed his work on them, so it shouldn’t interfere with his work.

A Very Harold & Kumar Christmas (in development)
Bhopal: A Prayer for Rain …. Motwani 2009 (post-production)
Under New Management …. Wheeler 2009 (completed)
“The Call” …. Ian

Pilot (2010) TV episode
(1 episode, 2010)  

The movie Bhopal: A Prayer for Rain might be a major film since Kal will star along with Mischa Barton & Martin Sheen. Here’s a synopsis:

Bhopal: A Prayer for Rain: Interwoven stories of people in India and US as they face dilemmas of life time in the months leading to the biggest Industrial disaster in human history that claimed 10,000 innocent lives within a few hours. Inspired by real events.

Under New Management looks like it’s a comedy from the plot summary:

Under New Management: Two co-workers send their boss on a sex cruise and then turn office into party central, causing profits to soar in the process.

I’ll keep you informed if I hear any more about any of these.

Post from: House is Right

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Latest from Ausiello

House

(cached at July 2, 2009, 6:14 pm)


Question: Will House recover from whatever it is that landed him in the psycho ward? --Catherine
Ausiello: You mean will he stop being crazy? "No," says Robert Sean Leonard. "It would be like Quincy suddenly getting nice and loving examining dead bodies. There are certain things that are just givens about the show, and one is the general makeup of House’s attitude and personality. He may stop hallucinating but he’d never stop being sarcastic." Adds series creator David Shore: "It depends on how we define better. That is the question. How sick is he? Does House want to get better? Can he get better? And how much better? And how much will the team be told and how will the dynamic shift with House away? Those are the questions we are going to deal with in the first bunch of episodes, and perhaps even the whole season to a certain extent."

Source: EW
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Packing

HARLEY WOOD

(cached at July 2, 2009, 6:13 pm)
I hate it. How can one possibly fit all they will need for a week into one small suitcase? It definately tells us about a person's priorities though.

So far, I have a beach towel, sarongs, bikinis, lots of food, toiletries, clothes and lots of shoes (btw I am NOWHERE near done!).

What do I need to take on holiday with me to Bulgaria? I feel a bit out of touch with broadening my horizons past the British coast.

Photobucket
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Got an old ruler? Upcycle it into a shuttle

Hankering for Yarn

by Noreen Crone-Findlay (cached at July 2, 2009, 6:13 pm)

Yesterday, I posted a  pattern that I made from a vintage handmade inkle weaving shuttle.

Today, I thought… I should use that pattern to make a shuttle!

Then I remembered that I had a piece of an old ruler from my husband’s Dad in the studio.

I don’t know what he used the other half for, but I am pleased as can be to have this half!

 Photo by Noreen Crone-Findlay copyright

Photo by Noreen Crone-Findlay copyright

I traced the pattern onto the ruler.

Because I promised my friend, William, that I wouldn’t use power tools until my eye is completely healed, I used simple hand tools.

My eye is really not there yet, so power tools are definitely off limits for me still.

But, I can’t stay out of the workshop, because it is such a pleasure, even when I feel wonky/wobbly.

Luckily, we have hand tools.

I have a fret saw that I just love- it’s great for fine cuts like the ones needed for this shuttle.

  • I bought mine at Lee Valley tools. Fret saws are surprisingly cheap, and do a fab job. Great value for money!
 Photo by Noreen Crone-Findlay copyright

Photo by Noreen Crone-Findlay copyright

I clamped the ruler to the bench to make sawing easier.  So, add a spring clamp or two to your ‘must have’ list of tools.

And, I drilled a couple of holes so I could put the blade into the area that I needed to cut out.  A small hand drill is also a ‘must have’.

AND…. A set of small files in a selection of shapes, are essential!  I use them all the time for shaping in my woodworking.

 Photo by Noreen Crone-Findlay copyright

Photo by Noreen Crone-Findlay copyright

After the shaping is done with files, I need to polish with sandpaper. Sandpaper is good, but I like sanding sponges more.

Photo by Noreen Crone-Findlay copyright

Photo by Noreen Crone-Findlay copyright

As I was working on this weaving shuttle, I thought… Duh! Why didn’t I do this ages ago?

I was struck by how similar the netting style weaving shuttle is to the tatting shuttles that I make (even though the inspiration for the tatting shuttles came from a totally different direction- amazing how things converge, isn’t it?)

Photo by Noreen Crone-Findlay copyright

Photo by Noreen Crone-Findlay copyright

I just love this shuttle!

 Photo by Noreen Crone-Findlay copyright

Photo by Noreen Crone-Findlay copyright

I load the shuttle so that there is thread on both sides of the shuttle.  (By the way, the rainbow band behind the shuttle is an inkle band that I wove years ago. )

 Photo by Noreen Crone-Findlay copyright

Photo by Noreen Crone-Findlay copyright

Mmmm… it weaves like a dream.

I asked my daughter-in-law and daughter if they would like me to make them one each (they are both weavers), and they both said, YES!

Luckily, I have exactly enough of Dad’s ruler left to make them each a shuttle…. how perfect is that?

Post from: Hankering for Yarn

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Banh Bao

Foodtography

by Huong (cached at July 2, 2009, 6:13 pm)

Over the weekend, my parents went to Flushings and brought back an array of Asian eateries. Included was a 6 pack of freshly baked banh baos! Oy, I saw them on the table and had to have one despite trying to eat healthier. But I figured, one banh bao won’t set me back… too much… =P

A girl has to have some treats!

Of all the Vietnamese savory eats, these pork buns are one of my favorites. I loveeeeee the fluffy sweet white dough! During my younger years, I would beg my mother to make them from scratch (but to be honest, they weren’t that good compared to bakery bought ones, shhh).

banhbao

Here is a shot one bite in… the minced pork filling was very yummy and there was also a tiny chinese sausage stub inside.

banhbao

Not the best of shot, but I wanted to show the little quail egg that is in each banh bao. I love these little eggs, although it seems to make a few non-Asians gag when I mention it!

banhbao

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Tuna on Rye

Foodtography

by Huong (cached at July 2, 2009, 6:13 pm)

Last week, I was craving tunafish but still wanted to make something healthy. So here’s my low-calorie & low-fat version:

Aside from using one can of light tuna in water, I bulk up the tuna with chopped up cucumber and red peppers (whatever was available in my fridge):

rye1

Then, instead of mayonnaise, I use Hellman’s dijonnaise (5 calories per tsp) instead. It has a creamy texture which holds the tuna together well and also gives a little kick in taste.

rye1

I forgot to get light bread at the grocery store so used Pepperridge Farm’s Rye bread (80 cals per slice) instead.

rye1

I ate the remainder leftover cucumber + peppers on the side, sprinkled with salt + pepper. Delicious, healthy, and very filling lunch!

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Chocolate Covered Pretzel Rods

Foodtography

by Huong (cached at July 2, 2009, 6:13 pm)

While perusing the web for dessert recipes (for the upcoming July 4th holiday), I stumbled across Playing With Sugar’s post about chocolate covered pretzels. The themed pretzels looked appropriately festive and well, it seemed pretty easy to make also!

I decided to make a batch for a coworker’s going-away get together earlier this afternoon. Figured if I could manage to fumble through it, I could re-make them again this weekend for my brother’s barbecue!

Laying out all the ingredients. Wax paper, array of sprinkles (red white & blue, nuts, and mini round sprinkles), two bars of chocolate (White & German Sweet Chocolate), and a bag of Snyder’s Pretzel Rods that I lovingly picked out — yes, indeed I spent a few minutes in the snack aisle fondling each bag to make sure I was getting the bag with least breakage!

chocpretz1

An upclose shot of the chocolate bars. They were pretty easy to melt, although the white chocolate was a little more difficult to keep smooth. Ehh… cuz it’s not really chocolate…! I don’t have a double boiler, so I simply melted it in a small microwaveable bowl.

chocpretz2

The first set of rods!

chocpretz2

The regular chocolate w/ nuts:

chocpretz2

Nuts Nuts Nuts!

chocpretz2

And the last batch…

chocpretz2

I’m so silly, but after I was done dipping and sprinkling, I simply let the rods sit out on the wax paper for another hour thinking the chocolate would “set” this way. Um NO! Duh, it took that full hour before dawning on me that I needed to put them away in the fridge!!

The pretzel rods did come out very nicely. I tried the white chocolate covered one and thought it was quite yummy. The sweet + salty combination was awesome!

Schnelle frische Küche für die heissen Tage des Sommers ist das Motto bei datenhamster.org diese Woche - Spiesse mit würzigem Lammhack werden begleitet von einem erfrischenden Tsatsiki mit viel Gurke, Tomate und einer kräftigen Dosis Knoblauch - da kann man das Mittelmeerfeeling zum Wetter auch auf dem Teller geniessen mit den Lammkebaps mit Tomatentsatsiki.
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DKduW - Juni 2009

FoodFreak

(cached at July 2, 2009, 6:13 pm)
Wieder einmal ist es Zeit einen Blick auf - zu Recht oder zu Unrecht - vergessene und im Kochbuchregal Staub ansetzende Kleinode aus den Buchsammlungen der Foodblogger zu werfen.

Wie immer möchte ich bei der Gelegenheit an die Regeln erinnern - dieser Event läuft monatlich, jeder kann teilnehmen, alles was bis spätestens 27. des Monats bei mir auf die in den Regeln erwähnte Mailadresse eingegangen ist, kommt in den jeweiligen Monats-Roundup - was ich nicht in der Mailbox habe entgeht im allgemeinen meiner Aufmerksamkeit, und eventuell hat auch der eine oder andere das Pech erwischt im Spamordner zu landen (der nach 30 Tagen automatisch löscht) - falls Euer Beitrag hier also fehlt, sagt kurz per Mail bescheid (oder auf Twitter).

Den Auftakt macht diesen Monat Barbara von Barbaras Spielwiese mit einem Buch, das für eine Sinologin wie sie natürlich wie gerufen kommen muss: China kulinarisch entdecken lautet der Titel, und Barbara hat für uns



Geschmorten Tofu mit Shiitake-Pilzen entdeckt. Tofu ist ja nicht so meine Baustelle, ausser in einer Handvoll Zubereitungsarten, aber mit den würzigen Pilzen dazu kann ich mir das auch gut vorstellen.

Fast schon klassisch sind Zorras Beiträge zu DKduW, ihr Vorrat an Betty Bossi-Kochbüchern scheint unerschöpflich :-) - und so kommt im Juni bei ihr im Kochtopf das Betty Bossi Kochbuch Salat Küche (1. Auflage 1979) zum Einsatz.



Der Gurkensalat (auf) rumänische Art kommt mir bei dem heissen Wetter (und Bio-Gurke im Kühlschrank) wie gerufen - perfekte Sommerküche!



"DKduW - Juni 2009" vollständig lesen
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Bento 2009-07-01

FoodFreak

(cached at July 2, 2009, 6:13 pm)
An einem hochsommerlichen 1. Juli gibt es heute eine entsprechend sommerliche Bento-Box:




Das ist drin:


"Bento 2009-07-01" vollständig lesen
In den vergangenen Jahren hatte ich Gemüse-Abokisten vom Hoflieferanten und von der Gärtnerei Sannmann. Als wir Ende 2008 nach Malaysia reisten, haben wir jedoch das Abo erst mal eingestellt - ursprünglich nur vorübergehend, aber mit einem Tiefkühler randvoll mit Gemüse aus den Gärten unserer Eltern, Kürbissen die unter dem Schreibtisch lagerten, und der winterbedingten Knappheit an wirklich attraktivem Gemüse haben wir es dann einfach bleiben lassen.

Hinzu kommt, dass das (wöchentliche) Abo, so viel wir auch dabei gelernt und ausprobiert haben, bisweilen ganz schön nervt und unflexibel ist. Deswegen haben wir uns jetzt - erst mal als Testballon - Obst und Gemüse von Gut Wulksfelde kommen lassen. Dort gibt es nicht nur eine grosse Bandbreite an verschiedenen Sortimenten, sondern auch einen komfortablen Webshop, über den ich die Kisten bis zu zwei Tage vor dem Liefertermin - bei uns dienstags - bestellen kann. Oder eben auch nicht.

Die Abwicklung hat wunderbar geklappt, und so habe ich vor knapp 30 Minuten diese Kiste in Empfang nehmen können:



Es handelt sich um das Sortiment "Mutter und Kind" (weil mir die Gemüsekombination daraus diese Woche besonders gut gefiel) für 15 Euro, Obst für 7,50, sowie ein Glas Aprikosenkonfitüre, das ich extra bestellt habe. Macht 25,09, plus einmalig Kistenpfand von 5 Euro, bezahlt wird per Bankeinzug.

Und das ist im Detail drin:


"Gemüsekiste reloaded" vollständig lesen
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Bento 2009-06-29

FoodFreak

(cached at July 2, 2009, 6:13 pm)


Lamm-Kebab, Gurke, Kirschtomate, Tomaten-Tsatsiki. Hefezopf, IKEA-Fruchtgummis, Balisto Joghurt
Wer in den letzten Monaten mal Preise verglichen hat, stellt fest dass einstmals 'billige' Produkte wie (guter) Dosenthunfisch oder gute Ölsardinen fast um 100 % teurer geworden sind in 2009. Ölsardinen - ein Luxus? fragt man sich dennoch beim Blick auf die Billigdöschen der Discounter. (Interessanterweise hält auch beim von den Deutschen so geliebten Dosenfisch mit Sauce eine Veränderung Einzug - immer häufiger weicht der gute alte Hering dem Pangasius...)

Gute Ölsardinen allerdings sind ohnehin nicht einfach zu bekommen. (Wer nur das Zeug in Sojaöl, mit oder ohne Haut, für unter 1 Euro die Dose kennt, weiss - mit Verlaub - nicht was gute Ölsardinen sind.)

Gute Ölsardinen liegen im Idealfall in Olivenöl und kommen meist aus Portugal, manchmal auch Italien. Diese Version mit Chili und Sonnenblumenöl habe ich ebenfalls für gut befunden, hier ausgepackt auf einem Salat zu sehen.

Gestern nun habe ich zu Mittag (wie auch heute) Salat gegessen und mir dazu eine Dose Sardinen aufgemacht, die ich aus Österreich mitgebracht habe. Dort habe ich wenn ich mich nicht sehr täusche gut 2 Euro oder mehr pro Dose bezahlt. Und zwar diese Sorte:



Und keinen Cent bereut.


"Ein kleiner Luxus - Ölsardinen" vollständig lesen
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Ngong Ping 360 Cable Car

EDDIEWONG

by eddie (cached at July 2, 2009, 6:12 pm)
Riding the Ngong Ping 360 Cable Car (5.7km bi-cable ropeway) from Tung Chung towards Lantau island to see the Tian Tan Buddha Statue. For the 25-minute ride, I took the slightly more expensive Crystal Cabin. What is the difference? Well, erm… the floor is glass so you see right through it into the distance below. I’m in [...]
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New sewing machine!

craftgrrl

(cached at July 2, 2009, 6:12 pm)
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Zelda Paper Crafts!

craftgrrl

(cached at July 2, 2009, 6:12 pm)
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[no title]

craftgrrl

(cached at July 2, 2009, 6:12 pm)
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painting a piano?

craftgrrl

(cached at July 2, 2009, 6:12 pm)
vegetarischSahne, Mehl, Salz und Pfeffer, Weißwein, Champignons, Butter, Sauerampfer, Ei(er), Milch
schnell und herzhaftSalz und Pfeffer, Rippchen, Kartoffeln, Bohnen, Piment, Bohnenkraut, Gemüsebrühe
Zucchini, Gemüsezwiebel(n), Petersilie, Ei(er), Oliven, Käse, Parmesan, Wurst, Hackfleisch, Aubergine(n), Zwiebel(n), Knoblauchzehe(n), ...


The Top 13 American idol finalists composed of of Alexis Grace, Michael Sarver, Danny Gokey, Kris Allen, Allison Iraheta, Adam Lambert, Lil Rounds, Scott MacIntyre, Jorge Nunez, Jasmine Murray, Megan Joy Corkrey, Anoop Desai, and Matt Giraud — all sang songs from the catalog of Michael Jackson for the performance show. In honor of Michael Jackson’s death, Fox announced it will pay tribute to Michael Jackson by airing an encore broadcast of this year’s American Idol eighth-season performance episode that featured songs from the “King of Pop.”

michael-jackson

Source: Top 13 Michael Jackson Show, Re airing on FOX Monday

Fox never rebroadcast an episode. However on Monday 8PM ET/PT, you’ll get another opportunity to see this year’s Top 13 Michael Jackson special.

The Michael Jackson performances featured were Lil Rounds singing “The Way You Make Me Feel;” Scott MacIntyre singing “Keep the Faith” Danny Gokey singing “PYT;” Michael Sarver singing “You Are Not Alone;” Jasmine Murray singing “I’ll Be There;” Kris Allen singing “Remember the Time;” Allison Iraheta singing “Give In to Me;” Anoop Desai singing “Beat It;” Jorge Nunez singing “Never Gonna Say Goodbye;” Megan Joy Corkrey singing “Rockin’ Robin;” Adam Lambert singing “Black or White;” Matt Giraud singing “Human Nature;” and Alexis Grace singing “Dirty Diana.”

The best performance for me was

1.) Adam Lambert’s Black Or White
2.) Matt Giraud’s Human Nature
3.) Danny Gokey’s P.Y.T (Pretty Young Thing)

I hope they add Michael Jackson videos and remove the judges’ portion.


Everyone is creating Michael Jackson tributes here and there. A youtube user has his own tribute video to Michael Jackson. The video was shot at the Anaheim Pond in Anaheim, CA during the American Idol Season 1 Tour. It features all the Idols: Kelly Clarkson, Justin Guarini, Nikki McKibbin, Tamyra Gray, RJ Helton, Christina Christian, Ryan Star, A.J. Gill, E.J. Day, & Jim Verraros.


Adam Twitter’s account is at twitter.com/adamlambert, now with over 75,000 followers.
twitter-adamlambert

*edit- it used to be therealglambert.
lambert-in-twitter

That’s a lot of followers!

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Perfect; Parfait

BitterSweet

by BitterSweet (cached at July 2, 2009, 6:11 pm)
A
It's Canada Day today and here is my Canada Day bento. I wish I'd been able to make the pasta a little more saucy as that would have added to the flag effect. But in the end, I'm just glad my new maple leaf cookie cutters made it here in time.

The other bento I made last Saturday but I hadn't had a chance to post it yet.


Canada Day Bento Canada Day Bento
Cheese ravioli in tomato sauce with mozzarella cheese on top. Fresh strawberries, meatballs and a two bit strawberry coffee cake.
Craving Green Beans Craving Green Beans
Top-left is brown rice with shrimp. Top-right is yogurt with blueberries. Bottom section is green beans stir fried with garlic and sesame seeds and a left over tomato aspic.

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First Bento C:

Bento Lunches

(cached at July 2, 2009, 6:11 pm)
Heya, I'm kinda a long-ish time lurker, first time poster C:

So here's my first ever bento!





Top Half; Apple Bunnys (which I still need to work on getting right lol) and little ham sandwhiches with my new food-picks (red chickies, yellow froggies and green dinosaurs)


Bottom Half: Pork and Spring Onion Dumplings and Japanese Style Rice

Just a simple little lunch for me and my boyfriend on our year and a half anniversary

x
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Bento # 586

Bento Lunches

(cached at July 2, 2009, 6:11 pm)
After a little break, my own working hours today falls so it would be sensible to bring a bento.

Oh and am I the only one who still, regardless of the fact that since my kid is home on her summer hols and do not need a bento, still scours the shops for bento-suitable things? Only to come to the realization of "but.. I do not NEED this because..."

Bento # 586
Bento # 586
Fish/tofu cubes, deepfried and skewered. Sugar snaps, strawberry in slices with two mini-marshmallows. Edamame with garlic-pepper. Quail eggs with nori faces. Rice with shizo/basil furikake.

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[no title]

Bento Lunches

(cached at July 2, 2009, 6:11 pm)




contents: salsa, carrots, grape tomatoes, mango, tortilla chips.

To get my little one excited about packed lunches, I let her pick out what went in Mommmy's bento today. Here she is helping:


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[no title]

Bento Lunches

(cached at July 2, 2009, 6:11 pm)



Kidlet's lunch today was quick and simple. Leftoever pierogis with a cheese lion, grapes, cherries, and blackberries
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[no title]

Bento Lunches

(cached at July 2, 2009, 6:11 pm)
My bento #12

Photobucket
Top: Cucumber Skewers, Finger-sized bologna sandwiches.
Bottom: Green Salad w/ malt vinegar not pictured.
[Yeah our lunches look a bit similar, we're low on groceries and money this week lol]

I got my order from Ichibankan today and everything was so cute, as expected. It makes me even more sad they won't be around much longer.

Well, in the order I got my mom a bento box which she really loved. Got pics of her bento box, open and closed, under the cut.


Bento Closed: The band says Petit Amour and the box itself says Pink Cherries [or something like that]

Photobucket

And Open:
Photobucket
Top: Finger-sized Bologna, Cheese, and Spicy Mustard Sandwiches on a bed of lettuce.
Bottom: Cucumber skewers with the cute heart shaped picks I got from Ichibankan. Pink Bunny cup has a bit of honey mustard in case she wants to dip her cucumbers.
HELLO EVERYONE! I'm a long time Lurker but first time Poster! I've had this box for awhile now but haven't had a chance to use it. Now that summer is here and I went grocery shopping for a nice variety of food, I figured I'd give it a shot! Pardon the poor quality but I only had my cell phone handy! I'd love any feedback you guys could give me. ;-D I present you my first bento EVER! (What my lunch is made up of and a close-up are behind the cut below!)



So here is my oh so delicious lunch! The top left has a Laughing Cow French Onion-flavored cheese wedge. On my fishy food picks (courtesy of a Pier 1 clearance a year ago!) are raspberries and strawberry slices, a spare whole strawberry is in the corner. I put the skewered fruit in 2 paper cupcake cups to keep the juices from bleeding into my salad. I have yet to get silicon cups for that. In the main portion of the lunch, I have a salad (Ceasar dressing was on the side), a ham/cheese/pork/mayo star sandwich, and 2 Pitettes cut in half for the cheese bordering my salad!
It looks tiny but it was filling! I really enjoyed making it but I enjoyed eating it more!
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Bento for Hubby

Bento Lunches

(cached at July 2, 2009, 6:11 pm)
 

Just a bento for hubby today as i didnt have time to make ne for me too!

I went a bit OTT here for this box as I havent made him one in a long time and think i got a box a bit too big lol
Contains (from left to right)
Red velvet cupcake
Chilli rice crackers with cherry tomatos ontop
Cheese
Tomato sauce in the tub (to go with the following)
Fish fingers
Cucumber devider
Vegetable cous cous with carrot stars ontop.

Also hidden under the pice crackers and cake is a little note to say 'Hope you enjoy your lunch... love you lots x'.
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moving!

AnnaTheRed's bento factory

by AnnaTheRed (cached at July 2, 2009, 6:11 pm)
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Iran: Mehr als 1.000 Demonstranten verhaftet

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on AUSLAND at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Kroatiens Premier Sanader zurückgetreten

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on AUSLAND at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Schmieds Pläne für das nächste Schuljahr

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on INLAND at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Britische Regierung übernimmt Bahnverbindung

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on WIRTSCHAFT at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Kein Ende im Machtkampf in Honduras

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on AUSLAND at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Ronacher: John Malkovich als Jack Unterweger

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on KULTUR at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Zugsunglück in Viareggio: Suche nach Verantwortlichen

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on CHRONIK at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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SPÖ-Stiftung: Vorstand sieht Bagatellfall

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on INLAND at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Fußball: Arnautovic-Transfer doch noch nicht fix

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on SPORT at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Arbeitslosenzahl stieg im Juni um 33 Prozent

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on WIRTSCHAFT at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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ÖGB-Kongress: Mitterlehner gegen Vermögenssteuer

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on INLAND at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Mordversuch in NÖ: Mann gefasst

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on CHRONIK at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Dienstantritt zum "besten Job der Welt"

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on LIFESTYLE at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Große Regenbogenparade im Jubiläumsjahr in Wien

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on LIFESTYLE at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Tirol: Brennender Rabe löste Böschungsbrand aus

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on CHRONIK at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Jackson-Tod: Vier Tage Abschied auf "Neverland"

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on LEUTE at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Dresden: Angeklagter tötete Zeugin bei Gerichtsverhandlung

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on CHRONIK at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Yeah Yeah Yeahs: Spaß muss sein bei der Karen-O.-Show

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on KULTUR at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Rücktritt nach Spesenskandal - von Queen geadelt

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on AUSLAND at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Skylink-Debakel: Kernaktionäre wollen kein Köpferollen

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on WIRTSCHAFT at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Sony kämpft um das Erbe des Walkmans

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on IT at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Albanien: Berisha erklärt sich zum Wahlsieger

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on AUSLAND at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Wien: Rad-"Highway" von Auhof bis Schönbrunn

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on LIFESTYLE at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Zeitung: Toyota überlegt Kooperation mit Daimler

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on WIRTSCHAFT at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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<b>Wieder Aufschub bei AUA-Lufthansa-Deal</b>

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on LETZTE MELDUNG at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Airbus-Überlebende: Bahias Schicksal rührt ganz Frankreich

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on *** at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Schimpansen lernen Herstellung von Werkzeugen

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on SCIENCE at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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NADA: "Kohl hat uns nur angelogen"

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on SPORT at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Nach Pröll-Nein: Gesundheitsreform als Stresstest

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on INLAND at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Hochwasser: Immense Schäden in der Landwirtschaft

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on WIRTSCHAFT at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Hongkong: Massendemonstration gegen China

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on AUSLAND at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Angst um Job: Viele gehen abends in Ambulanz

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on GESUNDHEIT at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Wien: Polizei macht mit Zetteln auf sich aufmerksam

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on CHRONIK at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Bures liegt im Clinch mit der Post

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on INLAND at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
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Albertina-Direktor: Möglicherweise niemand schuld

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on KULTUR at January 1, 1970, 3:30 am (cached at July 1, 2009, 9:07 pm)
So, I buckled and spent some money on Neocash to do the NC challenge, and with the leftover got him some hair and the archer set. I am a little sad because his bow is backwards.. but oh well. :P I will live, I hope! Now, to just wait for the perfect forresty background!



*squeeeeee*

So, the question is...

Does it look like a kilt? Or a skirt?
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Quest Happy

Neopian Adults

(cached at July 1, 2009, 9:07 pm)
I received a standard faerie quest from the Fire Faerie within the last half hour. I found the item, handed it over and began to play Fyamids after doing a few wheels. I then recieved ANOTHER quest, from the water faerie.

I'm just crossing my fingers for the fountain faerie, but I know that won't be any time too soon.

EDIT: I woke up and came online six hours later, I got ANOTHER from the water faerie.
I hope this is okay to post here.. I'm looking for some series 1 KQ tokens, I can't/won't order online & was wondering if anyone has access to the ones I'm looking for or can order them for me in exchange for A LOT of tokens? The ones I'm looking for are: speckled acara, red scorchio, cloud kougra, brown uni, gold aisha, gold gelert, & gold shoyru. Also looking for the fun pac SHH card codes.. I have almost all the tokens from series 2-6 UFT including the starry acara & quite a few other LE & exclusives. So basically, if you want it I can get it.. as long as it's not series one which is what I'm desperately looking for. I'm willing to give up to 20 for any I need. Please reply to this post or message me on here if you can help. :)
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painty brushy

Neopian Adults

(cached at July 1, 2009, 9:07 pm)
Has anyone got a Lost Desert pb to sell? 'cause I know someone with two thumbs who would like to buy one.
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NC Mall?

Neopian Adults

(cached at July 1, 2009, 9:07 pm)
Is anyone else having problems getting to the NC Mall? I know people have been having problems with the rest of the site, but that's been loading fine for me- it's just the mall that's hatin'. Is this a Neopets problem or is my computer doing the wacky?
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Packrat Avatar

Neopian Adults

(cached at July 1, 2009, 9:07 pm)
I'm working on the Packrat Avvie (I currently have about 450 items) and was wondering if anyone had any cheap items in their shops I could buy. Leave some links to your shops and I'll take a look and buy whatever I don't already have. Thanks!




Yay~ Painted Calligraphe & Triffin last night and Trans'd Aeinion just a few minutes ago. :D
But I find myself without a goal and no idea what to save for next! xD


Anyone complete their goals this month?

My lucky day: I won three free spins of the Wheel of Knowledge in a row. SWEET. In the end I just got a Wooden Blocking Shield, but hey. Three freebies in a row? Shazam.

Also, a few questions (hi, I are noob, me ask questions)
1. Where can you buy Neopets plushies in Atlanta, GA? I hope it's not just Limited Too because there's NONE in my area. (I remember the days when it was just basically Limited Too only...)
2. Can you shop in the NC Mall using just a normal credit/debit card or must you get the NC Cards through a store?
3. Now, a clothing question. I want my pet to wear a cute little suit, just like a normal human man. You know, sport coat, tie, slacks, the whole 9 yards. There's like 33 pages of clothes on neoitems.net and a lot of it is for girl pets (and I'm not even sure all of it is wearable). Does anyone know the names of clothing pieces that look like that? Oh, I have a Xweetok, if that matters. I noticed some clothes had species names in them.

I don't know if I can say enough that y'all are super helpful. Once I get richer, I'm totally gonna try to give back to this comm a little ;)
School's out, and I can finally get back into neopets, hah!


Anyway, I'm selling the plushie paint brush that I got from being in the NT Christmas issue. It's up for 5 million, but for NA users, I'll sell it for 4.3mil, if you're interested! Just comment here if you're bidding perhaps?


http://www.neopets.com/island/tradingpost.phtml?type=browse&criteria=id&search_string=331565968

Alsooo, I want to get a feel for doing traditional sketch requests. Does anyone want a sketch of their pet? Link me, if you have a ref! :>

(I'll delete this if it's against the rules. D: )
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Easy Baby Cardigan

Momo4ever.Com

by Michelle (cached at July 1, 2009, 9:07 pm)

Please do not jump to any conclusions when you saw the title :lol: . Firstly, sorry for the lack of post. Knitting has been a pretty slow progress and I’ve been lazy. Mum is staying with me at the moment and she’ll be here for another few more weeks. Love it when she’s around :) . Everyday I get to eat really nice and yummy food!! And I don’t have to cook too, especially after coming home from work!! :mrgreen: Mum’s the BEST!!

A few weeks ago, I finished knitting a little baby hoodie for Sophie. This is the second pattern that I’ve ever knitted for babies apart from the BSJ. Thank God it’s quite an easy pattern too, no seams, and it’s knitted from the top down. Lastly, I’m just glad it fits her well. I don’t have a photo of her modelling the cardigan. So hopefully, her parents will take a nice photo of her wearing the cardigan one day :) .

Easy Baby Cardigan

Pattern: Easy Baby Cardigan by Diane Soucy
Yarn: 1.25 skeins of Bendigo Woollen Mills Luxury 10 ply in Leaf
Needles: 4.5 mm

Finally I can do a few loads of laundry and hang them in the clothes line since it’s not going to rain the next few days. Yippee!!

  1. My tuition cheque has been mailed. (Donations are still being accepted over there on the right!)
  2. I had a totally wonderful time at Lena’s place yesterday.
  3. Tonight I get my tattoo work started. Not sure which one we’re going with first…
  4. I love my husband very, very much. He’s my all-time favouritest person on earth.
  5. The library. Seriously. All-you-can-read books! FREE!
  1. Two of my three tattoos were started and finished last night. I am pleased with how they turned out (but right now they’re bandaged ’til tonight so I can’t show you any scabby pictures!)
  2. My next appointment is on my birthday! Awesome birthday present, no?
  3. Oldest One is still at his friend’s house.. presumably still having fun and working on his “why we really need to buy a PS3″ speech.
  4. Tomorrow is Canada Day which means a day off from work for Coffee!
  5. Weiner dogs.
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Overwhelmed.

miserablebliss.com

by violet (cached at July 1, 2009, 9:07 pm)

There are too many things that ‘need doing’ lately – from cleaning up my bedroom to clearing out the wilderness that’s our backyard to putting away laundry to vacuuming to.. oh, god, the list is endless.

If I had a secret stash of cash (ha!) I’d go away for a week, on vacation to someplace cool and relaxing, and in my absence I’d hire someone to get absolutely everything back in line, back in order, tidied up and neat, and then I’d return and go back to living normally.

This isn’t likely to happen, is it?

It seems that all I’m capable of doing is making a small dent in each task. Some of it is just due to the “heavy lifting” factor – with my shoulder/neck randomly causing problems, I’m trying to avoid tempting fate. Some of it is due to the time/interruption factor (I get started, the kids appear, I re-start, the kids appear, I re-start my re-start and the kids appear).

Where the hell are my magical elves?

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Scabby, New Tattoos.

miserablebliss.com

by violet (cached at July 1, 2009, 9:07 pm)

Since it’s barely been 24 hours since the work was done, I was hesitant to post any pictures of my new tattoos. They’re scabby and the eyes of the ravens are not yet popping out (because they’re scabby) and did I mention that they’re, well, scabby?

But I can’t resist. The bandages came off and I admired them a whole lot and Coffee took pictures for me this evening. So now I’m shaaaaaring. :)

Ramona Quimby - upper right bicep, about 7" tall.

Ramona Quimby - upper right bicep, about 7 inches tall.

Ramona has long been my (literary) hero. She’s quirky and opinionated and funny and, as a kid, I wanted to be like her. I even swore that if I had a daughter I’d name her Ramona. To have her tattooed on my arm makes me crazy-happy.

Every time I look at her yelling face I smile.

3 Ravens to symbolize 3 Boys.

3 Ravens to symbolize 3 Boys.

I chose ravens to represent the boys because of their intelligence and mischievous nature (both the boys AND ravens). Each boy picked out an eye colour and I let Borden, the tattoo artist, determine which bird was given which eye colour (so no one could claim I was favouring one kid by putting his eye colour on top!). They chose red, purple and blue for the eyes.

It will take some time before the eye colours are really vivid – the tattoos are (did I already mention this?) scabby and so it’s hard to get a good non-shiny-scabby picture.

For some reason, I’m really compelled to get black ink tattoos with very little (or no) colour. I may change that in the future and decide to colour in Ramona’s sweater or shoes or something. For now, though, I like the simplicity of the black lines.

I am insanely pleased with how both of these tattoos turned out and I’m grateful to Borden at Stigmata for doing the work. I can’t wait to get in there for the next one in July!

I’ll post more photos when I’m fully healed and you can see the end result, of course.

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Inked, Part 1.

miserablebliss.com

by violet (cached at July 1, 2009, 9:07 pm)

I seriously can’t wait to show you my new tattoos. If it weren’t for the fact that I’d like them to heal up and be gorgeous, I’d have ripped off the bandages and tape, scrubbed off the blood, and started snapping pictures already.

We got through 2 of the 3 planned – my Ramona and the ravens for the boys – in about 2 to 2.5 hours’ worth of time. In truth, I could have sat in that chair for another four hours without flinching, but I needed to keep one of my arms clear so I’d be able to sleep somewhat comfortably and Borden had another client after me.

I’ve got my final tattoo, Tank Girl, scheduled for the evening of my birthday.

We took Middle One and Maymo to the shop with us so they could watch the process. We also brought along a laptop with movies, some paper and markers, snacks, water bottles, and all the other crap we haul along with us when we go somewhere with the kids.

They pretty much watched the entire process. We didn’t have to bust out the laptop.

Maymo was perturbed by the blood – and was shocked to learn that the tattoo was really permanent. Forever. Never going away. WOW! He thought it was SO COOL when it was done and particularly liked the Ramona tattoo since we’re reading the books at bedtime these days.

Middle One was enthusiastic and promptly began drawing all over his arms and legs to simulate the tattoos he’s going to get when he’s older. He liked looking at the books of flash in the reception area – many skulls…

They both thanked me for letting them come and watch. I suspect they’re going to want to go with Coffee on Friday, too, to see his work getting done.

Stigmata, which is where I went, has a really good reputation. It’s woman-owned (huzzah!) and has won all the “Reader’s Choice” awards for seemingly the last million years. Well-worth the accolades, as far as I’m concerned. The shop was clean, everyone was friendly, it was comfortable.. all the things that are important.

I’ll post pictures as soon as I can!

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Happy Birthday!

miserablebliss.com

by violet (cached at July 1, 2009, 9:07 pm)
So I should talk about other stuff! It ain't all just business around here, even though it is often business. But business = fun, and vice versa and oh. My head hurts now.

Never mind.

---

Item one: Long-time blog readers may remember my obsession with Blythe dolls. I have 5, and still love looking at them and having them around. But I really don't need all 5, and one of them is being wasted in my cabinet since I don't have time to photograph or trick her out any further. The most posable of them all, Figue.

She's featured in the top two pictures in this Knitty pattern and in the shot at left. I know! Photogenic, ain't she?

She started as a stock Blythe. I first swapped out her body with a super-articulated Japanese Obitsu body. Then new eyechips [so her eyes are prettier colors than the boring blue/green/orange you get with a stock doll].

Anyway, she's now for sale, and her listing with lots more photos is here. I hope she goes to a good home.

---

So Knitty came out, I went to TNNA, stayed on for the Knitters' Connection and then home. And I haven't really stopped since then.

There's usually a blissful week or so after an issue comes out when I can be a happy sloth, doing whatever the heck I want to without having to obsessively check my e-mail or sit at the computer coming up with [cough] brilliant prose for someone. So there isn't this time, and I'm a little crumpled up, kind of like when you suck the water out of a plastic bottle and don't let air rush in to take its place. I'm getting stuff done, which is fabulous. I'm also having non-restful dreams so close to reality that when I wake up, it's like the dream gave me a to-do list for the day.

I'm not kidding. It happened this morning. The written thing I dreamed that I'd missed sending in time -- it sent me right off to the Starbucks where I got a reasonable first draft done [I've still got a few days to finish it, so I'm okay there]. And then Jillian called and we had the phone call we'd had in the dream. Really.

The good news is that the clog will clear in about a week and then it will be more summer-like around here. But until the immediate deadlines get met, I'm a bit of a bag of nerves.

I'm hoping the not-sleeping-well thing will stop then, too.

---

What else? Lots of knitting for Sock Summit. Frequently reaching for the uke for stress relief.

Actually, our group, the Corktown Ukulele Jam, performed at the Toronto City Roots festival this weekend. Half of us on stage, the rest in the audience [that's where I was]. And we were fabulous. We were so good that, even as it began to rain, the crowd continued to grow, clapping and singing along with us. It was a blast.

---

Okay, enough rambling and definitely enough venting. I'm gonna go try to find my sheet of shrinky dink material. I have an idea for something silly for my uke friends and am going to give it a shot, hoping I don't burn myself.
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under pressure...

Knitting!

(cached at July 1, 2009, 9:07 pm)
Mommy brain is killing me...

I have a wedding this saturday... I'm making (or attempting to anyway), One Skein Wonder by Stephanie Japel...

I'm using Rowan's Calmer... Which I saw in the yarn ideas tab... I really liked that it was a soft cotton w/o wool... I get home, and start, and I'm about 28 rows in and find myself thinking... my my... I don't even think this would fit my 3 year old niece.... I check my gauge, and of course it's off... because this yarn's gauge is 21sts & 30 rows = 4"x4"... the yarn called for in the pattern is 16sts & 24 rows is 4"x4"... I know if I add some stitches to the first row, I'll be fine as long as the stitches between the markers ends up being 89... I just don't know how many stitches to add to get the shrug to fit when I'm done...

first row is:
k1fb, purl 5, place marker, purl 20, place marker, purl to end

I was thinking if I add 15 stitches total, 5 in each section of the shrug, I'll be good... Is this right?

Thank you in advance for any help you can offer!
-Eva
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Pattern help!

Knitting!

(cached at July 1, 2009, 9:07 pm)
Hi there! I have a question about something that should be so downright simple, I'm convinced I'm the problem one, and not the pattern.

I'm knitting the Basic Ribbed Socks (http://www.ravelry.com/patterns/library/basic-ribbed-socks), because the only other socks I knit were on size 10s with bulky weight, and I'm at the heel turn after knitting the flap. It says:

RS: Knit 18 (18, 21, 21, 23) sts, ssk, turn
WS: Slip 1, purl 9 (9, 11, 11, 11) sts, p2tog, turn
RS: Slip 1, knit 9 (9, 11, 11, 11) sts, ssk, turn

Except, when I actually try to do what it says, I end up with big ol' holes, because the "gap" isn't actually getting knit together at any point, the slipped/purled together st is just hanging out by itself and getting roomier and roomier. I've ripped back 3 or 4 times already and I'm just boggled. I'm doing the 2nd size up, by the way. What am I doing wrong?
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[no title]

Knitting!

(cached at July 1, 2009, 9:07 pm)
I was just wondering if any of you have a hard time parting with something you've knit? I'm working on a shrug for a friend but I can't help but want to keep it. I've already knit a similar shrug for myself but I'm thinking how lovely it would be to have another because I love them so much and it seems you can't have too many. I am an awful person. The answer isn't to make two because I don't seem to be capable of knitting two identical items, it's just too boring for me.

So this isn't a question only post, here's

Photobucket

Photobucket

Both of these are knit using super cheap Bernat pure cotton, I just wanted something other than a robe to wear over a cotton summer nightgown when there's a tiny bit of a chill in the air in the early morning.
Here are my first three entries into nakniswemodo09 over on Ravelry. The first two I love but the third... not so much. Anway here they all are. MANY photos ahead!


FO 009 FO 007

FO 003

FO 002

Pattern: Cabled Spiral Pullover from Knitting Nature
Project Page: Ravelry

Modifications for no seams/little finishing:

Converted to in the round ‘cause this one is so obvious to do that way

Did short row shaping to mimick the curve of the front piece while extending the back piece

No regular bind off of underarm stitches on the body or sleeves, instead did a three needle bind off

Also added a good amount of waist shaping because I don’t like super baggy sweaters

And made two rows of garter ridges at bottom of body and sleeves to help fight against rolling

Steaming during finishing really evened out the stitches and helped significantly with rolling



knit 011

knit 013

Pattern: Cinnabar from Interweave Knits, Fall 2007
Project Page: Ravelry

Mods: substitute yarn, only 2 1/2 inches of linen stitch on edges, only one inch of neck edging for a total of only 6 buttons, body and arms shortened to fit me.

Note: this yarn does “grow” a good bit when blocked



FO 001

Pattern: Plaited free pattern
Project Page: Ravelry

I don’t really like the way this turned out and it was a little small. The cabled side vs. the stockinette side are not the same width so it just looks weird to me. I might wear it, but probably not. May rip and re do plait on both sides or just make something else altogether.

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Vi-Vi-Vivian!

Knitting!

(cached at July 1, 2009, 9:07 pm)
I have a very special project to share with all you guys: I FINALLY finished knitting Vivian. Warning: LOTS of photos under the cut!





Pattern: Vivian by Ysolda
Yarn: Knit Picks Wool of the Andes Bulky in Blackberry
Ravelry Link



When I saw this sweater, I knew that I really had to make it. The gorgeous cabling (I love cables), plus the zipper and the small details made me completely fall in love with it.



The sweater went by very quickly, although you wouldn’t guess that from the dates: I put it on hold a few times to work on other projects. I think the entire body took me about a month, then I spend a couple days working one sleeve, then it hibernated until May. I picked it up again and finished the sleeves in three days.



Vivian is knit from the bottom-up without seams. There are many cables, separated by seed stitch sections. Most of the decreases are worked in the center back seed stitch section, but some are worked into the cables themselves. The shaping is truly genius, and the fit is fantastic. The sweater is bulky, which means it's not exactly slimming, but it is quite flattering.



The saddle shoulders are probably my favorite part of the project; they’re kind of like turning a heel on your arm. I noticed that a lot of people made this without the hood, but I couldn’t do that. The way the cables work themselves gracefully up the hood is so great, I couldn’t resist. The hood fits snugly, and I think it will keep me toasty in the winter.

The pattern is well written, and I didn’t have a problem with the new techniques I tried out on this project. It’s not horribly difficult or tedious, although the first few rows take a lot of attention. The one problem I had was the final cable row before the saddle shoulders. Don’t cable there, unless you want it to be asymmetrical. Also, you really need to be able to cable without a cable needle to do this project.

Feel free to friend me on Ravelry, I'm CaseyJo!

(From the forum - what do you think about men making bentos, and 'manly' bentos?)

Hi All - I am Paul a male at the age of 33 from the Netherlands.

I am working in a relatively fast-paced job. Altough I am half Indonesian (mother 100% Indonesian / Father 100% Dutch) years back I totally fell in love with the Japanese kitchen, culture and country.

I love cooking Japanese myself and after stumbling across the Bento Box I decided to extend this to my lunch as well. I am traveling a lot (national and international) and decided that the Bento Box fits in perfectly to enjoy my lunch regardless of the geographical location.

Well deciding to go for the Bento Box was the easy part, getting a proper Bento Box (not for it's size but for its looks) proofed to be a journey in itself. But it was most defenitely worthwile because along the way I came across some interesting websites of which this one stands out.

Is it just me or aren't there much men out there who included the Bento Box in their daily routine? As I included it in my routine I get nothing but interested and positive feedback from co-workers and even clients I visit as I work from their location. Including the Bento Box in my routine also introduced this wonderfull timeslot in my otherwise hectic schedule wherein I totally relax, enjoy healthy food with pure flavours and recharge to take on the second half of my day.

I have enjoyed recipes from this site and it would be my privilege to contribute by giving back to the community.

Many kind regards,
Paul


nimame.jpg

Nimame (煮豆 にまめ), or stewed beans, are a standby item for bentos. They are usually rather sweet, though not dessert-level sweet, and serve the purpose of a hashi yasume or “chopstick rest” (see anatomy of a Japanese meal), a little something that contrasts in flavor and texture from the rest of the bento.

While it takes rather long to cook these, like most bean dishes, this is a terrific staple item. The beans keep for at least a week in the refrigerator, and freeze well in small batches too. Tuck in a spoonful in any bento for something a little sweet, a little salty, and good for you.

You can make nimame with any kind of dried beans, but here I’ve specified white or navy beans, or haricot beans, which are widely available and inexpensive. You could use cannellini beans instead.

You’ll notice that the only remotely exotic ingredient used here is soy sauce, so anyone can make this! Yes it’s still authentically Japanese. (It’s another one of my mom’s recipes.)

Recipe: Sweet stewed haricot, navy or white beans (Ingen no nimame)

  • 200 g / about 7 oz. or 2 U.S. cups of dry white or navy or haricot beans
  • 50g / about 1/4 cup raw cane sugar or sucanat; you can use white sugar or your preferred artificial sugar substitute here
  • 1/2 tsp. baking soda (重曹 じゅうそう juusou in Japanese)
  • About 1 Tbs. soy sauce
  • A drizzle of honey (optional)

Sort through the beans and take out any broken ones or small stones, etc. Rinse the beans and cover with plenty of water in a large pot or bowl. Leave for at least 4 hours or overnight.

Drain the soaking water away, and put the beans in a pot with fresh water to cover. Bring to a boil, then throw away the water. This gets rid of much of the surface scum on the beans. Rinse the beans again, and fill the pot with more fresh water. Add the baking soda to the water. (The baking soda helps to make the beans more tender, but you can omit it.)

If you’re cooking the beans conventionally, bring the beans to a boil, lower the heat, and cook for about 40 minutes to an hour until the beans are firm but tender. You can tell when they are tender by taking one out and eating it!

You can also use a crockpot or slow cooker in the same way, though it may take longer to cook.

If using a pressure cooker: Close the lid, and heat the pot until it’s up to pressure, then lower the heat and cook for about 5 minutes. Release the pressure until you can open the lid. (Follow the manufacturer’s instructions.)

Add the sugar to the pot, and simmer for about half an hour. This gives them that caramel color. Add the soy sauce and the honey, and simmer for an additional 10-15 minutes. (You can add these with the sugar if you want to save some steps, but the beans won’t be as shiny and burnished.)

Use a paper or aluminum foil otoshibuta

This is optional, but if you want really perfect beans, you’ll want to use a temporary “lid” made of a piece of parchment paper or aluminum foil, crumpled up to fit right on top of the beans in the pot, with holes poked in it, for the second stage of the cooking process (when you add the sugar) onwards. This is called an otoshibuta (落としぶた)and the rationale for using it is explained in this recipe for stewed eggplant.

Using undried fresh beans

If you can get a hold of undried fresh beans, you can use them instead of dried beans. You don’t need to soak them in advance. Here my mother is holding up a bunch of cocos rouge, a type of haricot bean that is available in the markets in Provence right now. Yep, she really loves her beans, which is why she’s looking so happy! (Well that and the sun, weather, and whole vacation thing.)

Cocos rouge


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A TV unit rerun

ikea hacker

(cached at July 1, 2009, 9:06 pm)
Elodie gives her old TV unit a new burst of life. Again.

"This is a third life for my TV furniture. At the beginning it was 'birch'. I transformed it in brown and flashy colors, and some years later I painted it in white and then I put a shiny varnish. A friend of mine call it the Apple furniture! I'm happy because I've got it for 7 years now, and I still love it because it changed his look several times."


Matt downsizes his studio gear with a rolling drawer system.

He says, "For the longest time I was using 2 tables for my studio gear and it wasn't until I moved to an apartment that size became an issue. So I figured out a way to put all my gear together right in front of me. What we have here is 9 Vika Curry legs and 2 Vika Amon table tops and a home made keyboard pull out shelf with drawer rollers.




First I cut one of the table tops 15'' length ways. I took 4 vika curry legs and cut them down to 14''. These support the half table top above. I used a drawer roller system to mount my pull out keyboard under the table and I added a 5th leg in the middle to help support all the weight."

Related hack:
- James' minimalist music desk


Gill pulls a perfect pint with this hack.

"My husband and I took an old commercial fridge, and refinished it, to become a kegerator. We hit the As-is section of Ikea for the counter top (paid $30), and the rails are actually Enhit curtain rods (not on website), marked down to $4.99. Works perfectly!"


house-ism

“Her leg hurts after running six miles. Who knows? Could be anything.”
~Occam’s Razor

Post from: House is Right

sipaphotostwo361492-ny-olivia-wilde
[Photo: Newscom]

Olivia Wilde may play thirteen on House, but she’s also an accomplished movie actress. For example, she was in the recently released movie Year One and now she’s got two new movies that are scheduled to be out soon. Here’s the IMDb info about them:

TRON 2.0 2011 (filming)
In NorthWood …. Mia 2009 (completed)

In Northwood has a slightly ironic ring to it for me. Here’s the plot overview:

In NorthWood: A redemption tale centering on a man condemned to a mental hospital for committing murder.

TRON 2.0 looks like a bigger movie because the other stars in the cast include Jeff Bridges, John Hurt & Bruce Boxleitner. Hey, every virtual-world type of movie needs a super-sexy character, right? Here’s what the story line looks like:

TRON 2.0: A virtual-world worker looks to take down the Master Control Program.

Post from: House is Right


Thanks to Artie for the heads up.


Hugh Lauries talks about the first episode of season 6, a special guest and certain musical elements that may appear on this episode.


Executive Producer and Writer David Shore talks about the first episode of season six.


Robert Sean Leonard talks to us about Wilson's relationship with House and whether he's been able to move on from losing Amber or not.

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Latest from Kristin

House

(cached at July 1, 2009, 9:06 pm)


Martin in Hackensack, N.J.: Any word on who will be in charge while House is in the mental institution?
Executive producer David Shore tells us, "We are going to have some fun with who is going to be running the diagnostics department. We're not bringing in anyone new right now, so it's going to be somebody you know."

Andy in Long Beach, Calif.: What's the Huddy scoop for the next season of House?
We asked Lisa Edelstein if she'd be visiting House in the mental hospital, to which she replied, "I hope so, unless he doesn't want to see her." When it comes down to it, she is rooting for Huddy to be together, but not in the way you'd expect. Says Edelstein, "I love that storyline, but not together together. I just like the torture of it all." And for you Hameron fans, Lisa sets the record straight on if she wants to see House with Cameron? "No! Are you kidding?"

Aaron in Rancho Bernardo, Calif.: Any good news for fans of Foreteen on House?
Not likely. As Omar Epps explains, trouble at work may equal trouble for Foreteen. Says Epps, "Knowing the rhythm of our show, [their relationship] is going to progress into a brick wall."

Source: E!Online
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Vintage weaving shuttles

Hankering for Yarn

by Noreen Crone-Findlay (cached at July 1, 2009, 9:06 pm)

For years, I have been looking for a specific style of weaving shuttle for my inkle looms.

The ones that I have been questing after are based on netting shuttles.

I have been weaving on my band and inkle looms with ‘the usual band loom’ style of shuttle, and they have been working just fine:

Photo by Noreen Crone-Findlay copyright.

Photo by Noreen Crone-Findlay copyright.

The top shuttle in the pic above,  is made by Harrisville, and comes with their Backstrap loom.

It’s a very pleasant shuttle… lightweight and sturdy.

The lower brass shuttle is one that my son in law made for me. I love it. It’s a hefty shuttle, great for beating in a thick warp.

So, why was I looking for the netting style shuttles?

Well… shuttles are to a weaver what a paintbrush is to a painter or a chisel is to a sculptor.

They are lovely tools that have a different feel in the hand and their own way of moving through the warp.

When we were away on holidays, I was dumbfounded and  absolutely thrilled to find not one, but THREE of the netting style shuttles!

Here they are:  Second hand store treasures! (From three different second hand stores in different communities).

 Photo by Noreen Crone-Findlay copyright.

Photo by Noreen Crone-Findlay copyright.

My husband was not happy at the thought of me working with the top shuttle… it’s a lovely piece of ingenuity-

It’s wires soldered together to form a pleasing little shuttle. (about 6 inches/15 cm long).

He was appalled that it was made with lead solder.

I sadly promised him that I wouldn’t use it. Sigh.

A day or so later, I was tickled pink to find the shuttle in the middle.  It too, is very obviously handmade.

It’s been rather roughly sawn out of a strip of aluminum. It’s about 1 inch/2.5 cm wide by 6 inches/15 cm long.

I absolutely love it. It’s a GREAT little shuttle.

It’s excellent for opening the shed on an inkle loom and works well for pickup.  Funky, but oh so good!

The bottom shuttle showed up in one of my fave second hand stores and I practically swooned.

Such riches! To find THREE shuttles all on one holiday, especially such oddball little critters, was just amazing to me.

The white shuttle is plastic, not handmade, and is about 8 inches/20 cm long.  It’s smooth and sturdy and glides along oh so well. Bliss.

Now, you didn’t think I was just going to gloat about my treasures, did you?

That wouldn’t be very polite…. so, I have made a pattern of the aluminum shuttle.

Mine is very wonky, so I have corrected the pattern to make it more symetrical.

You can make it from thin hardwood if you are a woodworker, or metal if you have metal saws,

OR…. why not recycle and upcycle some plastic into a dandy shuttle for yourself?

Here’s the pattern:

 Photo by Noreen Crone-Findlay copyright.

Photo by Noreen Crone-Findlay copyright.

You can make it larger than 6 inches/15 cm if you wish, or smaller, too, for that matter.

Mine’s 6 inches/15 cm by 1 inch/2.5 cm and that’s a really nice size for inkle and band weaving.

Happy Weaving!

Post from: Hankering for Yarn

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Keeping an eye on it

Hankering for Yarn

by Noreen Crone-Findlay (cached at July 1, 2009, 9:06 pm)

Ugh… over the weekend, I had a scary thing happen… I had a  detachment in my left eye and a little hemorghage in the eye.

It was the pits, and has left me feeling very worn and frazzled.

When I was sitting in the doctor’s office, I was knitting a sock. There I was, with the erky drops in my eyes so they could do the tests- feeling freaked out from all the awfullizing I had been doing over being scared sideways by the weirdness going on with my eye -  and the best way to keep myself from falling completely apart was to knit knit knit my sockie.

Photo by Noreen Crone-Findlay copyright.

Photo by Noreen Crone-Findlay copyright.

For me, sitting still, freaking out, is not a good thing, so even though I couldn’t see, I could still knit, and be comforted by the knitting.

A lady who was sitting beside me in the waiting room started chatting with me about knitting and handwork.

She had never seen self-striping yarn before, so was inspired to go out and buy some after seeing my sock.

Also, she said that her hands really hurt when she knits, so I suggested the fingerless craft gloves that give support to aching hands.

She was delighted to learn about them and those are on her shopping list now, too.

She got called in, and another lady sat down beside me.

The second lady started chatting with me about my sockies, and was also very excited about self-striping yarn.

(She’s going yarn shopping, too….)

Lady #2 told me that she’s so pleased to see a huge revival in crafting, and I agreed.

She then said that there is one craft that she doesn’t think will be revived.

Immediately, I thought… she’s going to say- tatting…..

She said that her mother-in-law had done something that she’d never seen anyone else do, an unusual thing called, tatting.

I grinned, and told her that I love tatting. She was pretty amazed.

I pulled up the cuff of my jeans, and showed her the cuff of my sock:

 Photo by Noreen Crone-Findlay copyright.

Photo by Noreen Crone-Findlay copyright.

She liked the tatted flowers a lot!

Then, she asked me about an odd thing that she’d been given from her mother-in-law’s estate.

No one knew what it was, so they gave it to her.

It’s a ‘U’ shaped wire thing with a little clip on it.

Oh! That’s a hairpin lace loom! and then described how it works.

She was enchanted and said that once the eye drops had worn off, she was going to go dig it out and get started with it. She’s going to the library to take books out on hairpin lace. Neat!

Eventually, it was my turn to see the doctor and get the good and less than good news (ick on what happened in my eye, and whew that things will get better. He said ’should’, but I say ‘WILL’.  AND, I also refuse to think that it could happen again. Been there, done this, don’t intend to ever do it again.

Anyhow, they said that they are going to keep an eye on me.

Which immediately set off a series of metaphoric images for me….  I thought…

hmmmm……  ‘keeping an eye on me’…….

So, after I came home and slept for 4 hours,

I went out to the workshop, and cut some pieces of branch off a piece of discarded firewood.

I was inspired by the buttons I made with a branch from my daughter and son-in-law’s house. So, it was natural to still be thinking about using slices of upcycled branches to work with.  The photo makes it look much larger. It’s actually only 1 1/2 inches wide.

Photo by Noreen Crone-Findlay copyright.

Photo by Noreen Crone-Findlay copyright.

I drew an eye on it, and then burned it, painted it, varnished it and glued a pin back on it/

 Photo by Noreen Crone-Findlay copyright.

Photo by Noreen Crone-Findlay copyright.

While I was making it, I was visualizing healing and re-generation, and all kinds of good things.

So, fingers crossed for good health for all of us!  We’ll keep an eye on that, okay?

Post from: Hankering for Yarn

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the art party

greetingarts

(cached at July 1, 2009, 9:06 pm)


If you are getting tired of the same old spaghetti, it may be time to try something different. Here I have for you a recipe for chicken spaghetti. I know a lot of chicken spaghetti recipes use white sauces and/or are baked. This recipe is not like that and it is much different from your normal spaghetti. This recipe does not really have a sauce, it is just spaghetti noodles mixed with chicken and tomatoes and then seasoned with various seasonings. If you find it a little dry, try tossing the noodles with a little olive oil.  Putting crumbled feta cheese on top is a must, it really adds to the flavor a great deal. I was a little cautious at first because I didn’t know how it would be with no sauce, but it turned out really fantastic. If you are looking to try a different type of spaghetti, give this recipe a shot. Enjoy.

Ingredients:
3/4lb angel hair pasta (cooked)
3 tablespoons olive oil
4 boneless skinless chicken breast halves (cut into strips)
2 tablespoons fresh garlic (chopped)
2 tablespoons dried basil
2 tablespoons Cajun-style blackened seasoning
salt and pepper (to taste)
10 roma tomatoes (diced)
2/3 cup crumbled feta cheese

Cooking Instructions:

Step 1: Heat olive oil in a large skillet, to medium-high heat. Add chicken pieces and fry until brown on the outside. Stir in basil, garlic, blackened seasoning, salt and pepper. Mix in tomatoes. Cook until tomatoes are semi soft and the chicken is fully cooked.
Step 2: Toss with noodles and top with crumbled feta cheese.
(Makes 5 Servings)

Espresso-Vollautomaten sind ohne Frage sehr bequem – will man aber guten Espresso trinken, führt kein Weg an einer Siebträgermaschine vorbei. Die beliebtesten Einsteiger-Maschinen sind die Gaggia Classic (ab ca. 300 Euro) und die Rancilio Silvia (ab ca. 450 Euro). Da ich weiß, dass viele vor der Entscheidung „Classic oder Silvia?" stehen, hier ein ausführlicher Praxisvergleich dieser beiden Espressomaschinen – es handelt sich um die aktuellen Modelle.

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Junger Kräuter-Matjes

esse est percipi

by Michael Preidel (cached at July 1, 2009, 9:06 pm)

Der Juni ist aus kulinarischer Sicht mit Abstand mein Lieblingsmonat: Spargel, Erdbeeren, Kirschen, Freiland-Frühlingszwiebeln, frische Kräuter aller Art – und: Junger holländischer Matjes. Der ist geschmacklich mit dem, was man das restliche Jahr über an Matjes angeboten bekommt, überhaupt nicht vergleichbar. In Holland, wo man sich auf die Eröffnung der Matjes-Saison ähnlich freut wie bei uns auf die Spargel-Saison, isst man jungen Matjes so: Man greift ein Doppelfilet am Schwanz, wälzt es gegebenenfalls in kleingehackten Zwiebeln (oder Schalotten) und lässt es mit zurück gelegtem Kopf in den Mund gleiten. Ein ab-so-lu-ter Hochgenuss.

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Old buildings in Sham Shui Po

EDDIEWONG

by eddie (cached at July 1, 2009, 9:06 pm)
Photo taken on 2009.06.21
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Hong Kong underground MTR

EDDIEWONG

by eddie (cached at July 1, 2009, 9:06 pm)
Riding the MTR (underground) – the most convenient transport in little HK. Are the dudes in Hong Kong on the short side or are they on the short side? Was gonna back date all HK entries but I think I won’t bother now because that will create too many entries for a single date. Instead, I’ll [...]
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1881 Heritage

EDDIEWONG

by eddie (cached at July 1, 2009, 9:06 pm)
… in Tsim Sha Tsui near the water front. Not a great deal of people knew this place existed before mainly because the compound was completely covered by trees. 1881 Heritage was the former Marine Police Headquarters Compound (hence you may see large machine guns at the front of the building in my photos). Apparently [...]
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HK Disney Land billboard ad

EDDIEWONG

by eddie (cached at July 1, 2009, 9:06 pm)
A bus stop billboard ad with a screen and a camera that recognises a persons head thereby generating a digital Lilo hat on the heads of those within the frame. Other than that and pimping Disney Land Hong Kong, does nothing more. Yep, you can catch a glimpse of me in the back. Photo taken on 2008.06.19 [...]
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Towards Elements

EDDIEWONG

by eddie (cached at July 1, 2009, 9:06 pm)
A part of the view from a pedestrian bridge in Jordan which leads to the Elements shopping mall. Gotta love old buildings in HK. Photo taken on 2009.06.21
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Hot Toys store

EDDIEWONG

by eddie (cached at July 1, 2009, 9:06 pm)
Toy Hunters in Mong Kok’s CTMA shopping plaza is the official Hot Toys dealer (the shop is actually owned by Hot Toys) and is where you’ll see all the prototype and released 1/6th action figures. Due to Hot Toys popularity, there is always a bunch of toy-collecting-geeks glued to the window display, like myself. I’m still [...]
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[no title]

craftgrrl

(cached at July 1, 2009, 9:06 pm)
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awkward little guy.

craftgrrl

(cached at July 1, 2009, 9:06 pm)
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[no title]

craftgrrl

(cached at July 1, 2009, 9:06 pm)
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[no title]

craftgrrl

(cached at July 1, 2009, 9:06 pm)
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[no title]

craftgrrl

(cached at July 1, 2009, 9:06 pm)
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Flapper beads

craftgrrl

(cached at July 1, 2009, 9:06 pm)
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[no title]

craftgrrl

(cached at July 1, 2009, 9:06 pm)
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Gone!

craftgrrl

(cached at July 1, 2009, 9:06 pm)
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three necklaces

craftgrrl

(cached at July 1, 2009, 9:06 pm)
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Embroidery

craftgrrl

(cached at July 1, 2009, 9:06 pm)
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time to go!

cosmicpluto knits!

by cosmicpluto (cached at July 1, 2009, 9:06 pm)

some vacay knitting

It seemed to both take forever and sneak up, but it’s time to head to Hawaii with my family! I’ll be gone from the 1st to the 18th, but I’ll definitely try to post a few times. I’ve got a fun multimedia blogging idea that I’d love to work on too!

The Koigu above is some vacation knitting. Of course, the hardest part of packing was deciding what knitting to take! I decided today that I wanted to knit something out of a ball of black Zephyr I know I have, but for the life of me I couldn’t dig it up. Frustrating.

Happy Canada Day, and talk to you all soon!

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Jonas im AKH

Conny Maikisch - Article

by Conny (cached at July 1, 2009, 9:06 pm)

Jonas Zwergi ♥

Beta 2 is here. Get it while it’s…still not quite out of Beta…or something.

From the WordPress.org Dev Blog…

Notable fixes in beta 2:

* Translation of role names fixed
* wp_page_menu() defaults to sorting by the user specified menu order rather than the page title
* Upload error messages are now correctly reported
* Autosave error experienced by some IE users is fixed
* Styling glitch in the plugin editor fixed
* SSH2 filesystem requirements updated
* Switched back to curl as the default transport
* Updated the translation library to avoid a problem with mbstring.func_overload

I’ve been using 2.8.1 Beta 1 on a few sites, and liking it quite a bit. There are some issues with plugins, as there always are with any new version, but other than that it’s pretty solid.

Starting a business online may be an exciting idea but are you ready for the challenges ahead? Putting up a website is not the start and end of it because you have to ensure that you sustain your traffic and sales once you begin. Deciding on your own may not be sufficient but with a mentor to guide through every step of the way, you can be sure to build your confidence going forward.

The Winners Circle membership site is one training program you can count on. I strongly recommend this especially to start up entrepreneurs. It’s easy to use and requires only a small amount from your pocket but the wealth of knowledge you can gain is more than your money’s worth.

The training program provided by the Winners Circle is not like any other because it makes use of case studies and actual experiences of internet experts. No other mentoring site has shared real case studies of businesses that have achieved success in the field of ecommerce. SEO specialist Gyutae Park, the man behind this membership program, made sure to share vital materials with those who care to sign up and take their business to the next level. Park is no ordinary internet expert because he has had vast experience working as a consultant in the past assisting major international companies including Nokia in their SEO campaign.

For those who take part in the Winners Circle training program, great features await you. Signing up is quick and easy and once you’ve logged in, you’re ready to take advantage of the truly valuable information available exclusively to members.

  • Case studies. Each week, a new case study is featured on the members area. But other than the new one, you can access all the previous case studies for your reference. These materials not only present the business models but go in depth in analyzing their strategies pertaining to market research and monetization of sites. With these detailed information, it’s easy to understand the ways that work to help push your business ahead than the others.
  • Interviews. Two interviews are featured every month. These involve successful internet marketers, bloggers and business oriented people who earn a living online. Wouldn’t it be great to hear the experts share their stories and learn from their lessons? It’s one opportunity that should not be missed.
  • Forum. What better way to connect and learn from other entrepreneurs but to interact on an online forum. Whether you have concerns or you want to share tips, the Winners Circle forum is the perfect avenue to exchange ideas and get the right support from like-minded people.
  • Bonus. For every person who signs up, you get a bonus from Gyutae Park. It’s a free copy of his Guide to Finding the Perfect Niche for your Online Business. This is particularly helpful to the newbies in the online business because choosing the right category is crucial to being easily located by your target audience.

What all these means is that for every successful online business, learning the ropes from the experts on a consistent basis is the right step to take. Join the Winners Circle then if you want to be a winner yourself.

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[no title]

Bento Lunches

(cached at July 1, 2009, 9:05 pm)


So LittleMan wanted a pteranodon.  Of course a wing broke off, and his response to this was "that's not really what I had in mind mom.  Next time just do the head".  Thank you, Mr. 5 yr old!.  I like the color combo of the oranges & black grapes.  Pasta, hot dog & tomatoes with pteranodon, and pea crips in the side car.  Last time I take a pic on my glass table top.
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[no title]

Bento Lunches

(cached at July 1, 2009, 9:05 pm)

The in-laws were in town this past week so I didn't post much, but they are gone now :( so here is my husbands lunch for today.


Top:  mini candy bar, raisins, pb&j sandwich
Bottom: jerky, crackers and cheese dress shirts, red and green grapes

I got the idea for the cheese shirts on the family fun website.  It was supposed to be a fathers day idea but I didn't get around to doing it until now. : )
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Salad!

Bento Challenge

(cached at July 1, 2009, 9:05 pm)

This isn't the best looking salad I have ever done since I need to get some more produce (out of grape tomatoes, peppers and cucumbers...) but I still thought it was cute. I am so used to packing salads in bento because that's what the hubs likes in his bento - every so often I get tired of packing them and do something else instead :)

I recently started a bento blog, so in an effort to get people to check it out (even though I am terribly boring ;P), I ask that you click here to see the rest of the bento,(and the larger picture of the salad tier) along with my daughters' bentos and the bento box all packed up (I just got this one! :)

Thanks!!!
Tammy :)

This was a lunch from last week, using leftovers from a roast beef dinner: coriander couscous, roast beef, asparagus, strawberries and grapes.

090624


This chicken and vermicelli salad was made for a BBQ but it also works well for a bento (eaten chilled or at room temperature). I thought I'll post this in case anyone is interested. It keeps well in the fridge for a day or two, which is great for making extra and using leftovers for lunch. Recipe is posted at Soy and Pepper.

Chicken and vermicelli salad
I haven't had a chance to post lately. But here are the latest bentos.



Top: mixed green salad and ham, swiss and pickle rolls
Bottom: apple sauce, broccoli and carrots



Left: tortellini, apple sauce, edamame, boiled egg and baby carrots
Right: mixed greens with mushrooms, apples, beets and raspberry vinaigrette



I just got my new stuff from ichiban kan. Whoo! So a little bit of a star themed bento. :)

Top Tier: star and heart shaped onigiri
Bottom Tier: star shaped egg, edamame, cheese stars and soy paste
Sidecar: goulash and cheese stars
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[no title]

Bento Lunches

(cached at July 1, 2009, 9:05 pm)

sidecar: plain sushi roll, olives & pickles and various rice crackers.


full: rice with coconut vinegar, asparagus, brocolli, carrots, corn, sugar snap pea and a teeny red pepper rose.

It's so lame, but I think it's cute, lol.
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My 1st Bento

Bento Lunches

(cached at July 1, 2009, 9:05 pm)
Ok well this is my first bento. I've been watching this site for a while! I made this for a road trip tomorrow. Any advice on my food and where to get items would be greatly appreciated!

On the top tier there is 1/2 of a poppyseed muffin cut into cubes. Along with cherries and carrots.
On the bottom tier there are some sandwich rolls with bell pepper, roast beef, and lettuce in them. Along with a cherry tomato.


http://anamericaninbento.blogspot.com/


 June 30 --

Bottom Tier: Mixed Spring Greens w/ star shaped sliced boiled egg, carrot flowers, radish slices and ham turkey & swiss pinwheels

Top Tier: Macaroni salad w/ kamaboko & green onion flowers, sundried tomato hummus, blueberry mochi, green tea candy and chocolate covered sunflower seeds

Side car: Pickled veggies (Giardiniera) in lettuce leaf 'cup', pineapple and blueberries

He also had some rosemary garlis triscuits in the lid for the hummus and of course his light ranch dressing.


Click here to read more and see the larger photo and close-ups

Happy Bento-ing!




The first of the month means time to present ‘Sweet and Simple Bakes Monthly Baking Event’. It was my turn to choose a tried and tested recipe this month. I presented a recipe that I have been baking for years and a huge favourite of my family “Chocolate Orange Drizzle Loaf Cake”. This loaf cake has three elements to it but I assure don’t let that put you off as it remains a sweet & simple bake. The first element is the orange sponge loaf the second being the wonderful orange drizzle and thirdly a topping of chocolate. I know this is such a classic combination of flavours that never cease to lose their appeal. This would make a great teatime cake cut into slices and served with a lovely cup of tea – perfect!






Chocolate Orange Drizzle Loaf Cake


Ingredients

For The cake
175g (6 oz) softened butter
175g (6 oz) caster (super fine) sugar
3 large eggs, at room temperature
Finely grated zest of 2 oranges
175g (6 oz) self-raising flour, sifted
2 tbsp milk
For The Orange Syrup
Juice of 1 orange
100g (4 oz) granulated sugar
For The Topping
50g (2 oz) dark chocolate or milk chocolate – your choice
Sprinkles of choice (optional)

You will need a 900g (2 lb) loaf tin – greased with a little butter and lined with greaseproof paper or non-stick baking paper.

Method

Preheat the oven to 180°C/fan oven 160°C/350°F/Gas mark 4.

In a mixing bowl, add the butter and sugar and beat together until light and fluffy in appearance. Add the eggs, one at a time, and beat well until fully incorporated. Add the orange zest, flour and milk and fold in gently with a spatula or large metal spoon. Turn into the prepared tin, smooth the top of the mixture and bake in the oven on middle shelf 35 -45 minutes or until a skewer inserted into the centre comes out clean. Remove from the oven and leave to cool in the tin. When cool make little holes in the cake with a skewer, (this is important for pouring the syrup onto the cake to ensure the syrup soaks in fully.)

For The Orange Syrup

Put the orange juice and granulated sugar into a pan and heat gently until the sugar has dissolved. Bring to the boil and boil for a couple of minutes. Pour over the top of the cake. When all the juice has soaked in, carefully remove the cake from the tin.

For The Topping

Melt the chocolate by placing a heatproof bowl over a saucepan of barely simmering water. Once the chocolate has melted, pour over the top of the cake. Either smooth the top over with a spatula or make a little pattern with the prongs of a fork. Add sprinkles if desired, leave chocolate to set before cutting into the cake.

Lastly slip into the sublime world of chocolate orange drizzle passion, and eat your heart out on a slice or two.......mmmmmmmm.....



Please do call by Sweet and Simple Bakes, view our round-up of our other bakers; also, if you would like to join in our monthly bake, we would be most delighted to have you join in and bake with us – everyone is welcome!



A few weeks ago I received the following remarks from Jeff Lin, an Authentic Jobs customer and founder of Bust Out Solutions:

Just wanted to let you know that I posted a job probably two years ago for a designer, got several responses, and ultimately found one guy who I tried to hire. It didn't work out at the time, but we kept in touch, and I finally hired him a few months ago. It's worked out great, and we recently launched Best Buy Idea X. I'm happy with the design, and in part thanks to Authentic Jobs for helping me find great talent!

Employers continue to find talented web and creative professionals through Authentic Jobs, which has been filling full-time and freelance positions throughout the globe since 2005. And we keep giving back, too, using 1% of our revenue to fund 74 loans to entrepreneurs around the world via Kiva.org. Thank you.

Some recent listings are highlighted below.

Full-time (International)

Full-time (U.S.)

Freelance

Post a job or find one at Authentic Jobs.

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Recent job listings

Authentic Boredom

by cameronmoll at January 1, 1970, 12:30 pm (cached at July 1, 2009, 9:05 pm)

A few weeks ago I received the following remarks from Jeff Lin, an Authentic Jobs customer and founder of Bust Out Solutions:

Just wanted to let you know that I posted a job probably two years ago for a designer, got several responses, and ultimately found one guy who I tried to hire. It didn't work out at the time, but we kept in touch, and I finally hired him a few months ago. It's worked out great, and we recently launched Best Buy Idea X. I'm happy with the design, and in part thanks to Authentic Jobs for helping me find great talent!

Employers continue to find talented web and creative professionals through Authentic Jobs, which has been filling full-time and freelance positions throughout the globe since 2005. And we keep giving back, too, using 1% of our revenue to fund 74 loans to entrepreneurs around the world via Kiva.org. Thank you.

Some recent listings are highlighted below.

Full-time (International)

Full-time (U.S.)

Freelance

Post a job or find one at Authentic Jobs.

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21st Birthday Invite

AmourChaleur

by Dayna (cached at July 1, 2009, 9:05 pm)

I just wish to share the invite I made for my 21st Birthday Celebration. This is actually “cut out” from the new layout I was planning to launch on Amour Chaleur. Take it as a small preview. ;)

Invitation to my 21st Birthday Celebration

Invitation to my 21st Birthday Celebration

A couple weeks ago, I was asked to do a review on a bento book coming out later this year. Curious to see the latest attempt at a bento cookbook, I of course said I would. The book arrived quickly, taking about a week to get here. This is more than I can say for my copies of 501 Bento Lunches, which is still “in the mail”. *grumble*

My scanner is disconnected, so I had to just take a picture of the cover. I’m at home watching Baby Girl today because she has a fever, so I figured now was a good time to get this out there.

The first thing you notice about the book is the cute factor. It’s got approximately 80 bento lunches, many of them geared for kids and adults. The little section in the front on “Bento Basics” was really informative and there are other aspects of the book I found very useful, which I’ll get into later.

However, after one read-through of the book, something began to nag at my mind. Eventually, I was able to pinpoint that this nagging feeling was the impression that this wasn’t actually a bento book written for a US market, but rather a Japanese bento book translated into English and published in the US. There are several things that factor into this opinion of mine, but keep in mind they’re just my impressions. In the end, I think you’ll agree with my reasoning though.

For one, there’s a little intro on the inside cover that mentions bento is something “Japanese workers have [recently] begun to make”, which struck me as a little odd as I’d thought this was long common practice in Japan. Also note that it mentions “Japanese workers” and not the US bento community. The book is co-published by a company in Japan and the original copyright year is 2006.

The original publishing year begins to make sense when you see the bento boxes used and the tools pictured in the gear guide. As you all know by now, I’m as big a bento freak as they come with accessories and bento boxes. I have practically everything there is to own that’s been on the online markets for the last two years and there are things in this book I simply haven’t seen before, yet look similar to products I have now.

The bentos are split into nine different sections such as Onigiri Bento, Sushi Bento, Bread Bento, Pasta Bento, etc. Each bento comes with a menu box, sometimes a pictured recipe and other times a text recipe. On each photo is a little clock showing you approximately how long it would take you to make each lunch. I’m not sure how accurate these times are though, because some of the more complicated looking ones seem to have a time of 15 minutes, while another such as a quick sandwich bento with no cooking involved has a time of 20 minutes.

This section of the book was the most interesting to me. There were tabs for five different color sections with matching side dishes to fill your bento with. There’s also a pretty cool “quick dessert” page people might enjoy.

The recipes sounded pretty good, but I wasn’t very encouraged when I saw this:

The picture’s not that clear, but I’d like to ask any Hawaii resident what is wrong with this picture that they can tell. I asked three family members the same question and two of them were able to answer right away.

Have you got it? That’s right. THE SPAM IS RAW!!!

This was immediately apparent to me and I was horrified. It makes me wonder if this is why people on the mainland don’t like spam, cause they eat it like this. Anyway, the recipe just says to cut the spam and wrap it with nori around the rice. GROSS! Not to sound nitpicky, but this one thing causes me to question how everything else in the book tastes. If they’re going to tell you to eat raw spam, what else in here is going to be an unpleasant surprise come lunchtime? And even worse, it’s labeled “Hawaiian Musubi” like we eat it like this all the time. Ugh.

If you look at the first recipe picture, you’ll notice cheese sausage sushi. Those sausages appear to be served up raw as well. I’m the first in line at parties when there’s sashimi or raw fish sushi, but raw spam and sausage? I have to pass.

Something else to make note of about this book is that it’s got a lot of very regional dishes that I can’t see even my own kids eating. Things like stuffed shiitake mushrooms, eel donburi, fried squid rings, kinpira, sauteed lotus root, and natto riceballs are just a few examples. Overall, the book has a lot of cute ideas, bento layouts, and mini recipes, but I think people in less Asian-centric communities will find this book difficult to use without a lot of creative replacement on their part, which seems like a pretty big turnoff when it comes to a cookbook’s functionality.

The book is set to go on sale in September of this year for $18.95, which seems a little pricey to me considering it’s only 80 pages. I’m not sure how much success it’ll have being what looks like a regurgitated Japan book in a US market, but I’ll leave that determination up to all of you. :)

Related posts:

  1. Ichiben Review When we went to eat at Spicy Ahi last week,...

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A couple weeks ago, I was asked to do a review on a bento book coming out later this year. Curious to see the latest attempt at a bento cookbook, I of course said I would. The book arrived quickly, taking about a week to get here. This is more than I can say for my copies of 501 Bento Lunches, which is still “in the mail”. *grumble*

My scanner is disconnected, so I had to just take a picture of the cover. I’m at home watching Baby Girl today because she has a fever, so I figured now was a good time to get this out there.

The first thing you notice about the book is the cute factor. It’s got approximately 80 bento lunches, many of them geared for kids and adults. The little section in the front on “Bento Basics” was really informative and there are other aspects of the book I found very useful, which I’ll get into later.

However, after one read-through of the book, something began to nag at my mind. Eventually, I was able to pinpoint that this nagging feeling was the impression that this wasn’t actually a bento book written for a US market, but rather a Japanese bento book translated into English and published in the US. There are several things that factor into this opinion of mine, but keep in mind they’re just my impressions. In the end, I think you’ll agree with my reasoning though.

For one, there’s a little intro on the inside cover that mentions bento is something “Japanese workers have [recently] begun to make”, which struck me as a little odd as I’d thought this was long common practice in Japan. Also note that it mentions “Japanese workers” and not the US bento community. The book is co-published by a company in Japan and the original copyright year is 2006.

The original publishing year begins to make sense when you see the bento boxes used and the tools pictured in the gear guide. As you all know by now, I’m as big a bento freak as they come with accessories and bento boxes. I have practically everything there is to own that’s been on the online markets for the last two years and there are things in this book I simply haven’t seen before, yet look similar to products I have now.

The bentos are split into nine different sections such as Onigiri Bento, Sushi Bento, Bread Bento, Pasta Bento, etc. Each bento comes with a menu box, sometimes a pictured recipe and other times a text recipe. On each photo is a little clock showing you approximately how long it would take you to make each lunch. I’m not sure how accurate these times are though, because some of the more complicated looking ones seem to have a time of 15 minutes, while another such as a quick sandwich bento with no cooking involved has a time of 20 minutes.

This section of the book was the most interesting to me. There were tabs for five different color sections with matching side dishes to fill your bento with. There’s also a pretty cool “quick dessert” page people might enjoy.

The recipes sounded pretty good, but I wasn’t very encouraged when I saw this:

The picture’s not that clear, but I’d like to ask any Hawaii resident what is wrong with this picture that they can tell. I asked three family members the same question and two of them were able to answer right away.

Have you got it? That’s right. THE SPAM IS RAW!!!

This was immediately apparent to me and I was horrified. It makes me wonder if this is why people on the mainland don’t like spam, cause they eat it like this. Anyway, the recipe just says to cut the spam and wrap it with nori around the rice. GROSS! Not to sound nitpicky, but this one thing causes me to question how everything else in the book tastes. If they’re going to tell you to eat raw spam, what else in here is going to be an unpleasant surprise come lunchtime? And even worse, it’s labeled “Hawaiian Musubi” like we eat it like this all the time. Ugh.

If you look at the first recipe picture, you’ll notice cheese sausage sushi. Those sausages appear to be served up raw as well. I’m the first in line at parties when there’s sashimi or raw fish sushi, but raw spam and sausage? I have to pass.

Something else to make note of about this book is that it’s got a lot of very regional dishes that I can’t see even my own kids eating. Things like stuffed shiitake mushrooms, eel donburi, fried squid rings, kinpira, sauteed lotus root, and natto riceballs are just a few examples. Overall, the book has a lot of cute ideas, bento layouts, and mini recipes, but I think people in less Asian-centric communities will find this book difficult to use without a lot of creative replacement on their part, which seems like a pretty big turnoff when it comes to a cookbook’s functionality.

The book is set to go on sale in September of this year for $18.95, which seems a little pricey to me considering it’s only 80 pages. I’m not sure how much success it’ll have being what looks like a regurgitated Japan book in a US market, but I’ll leave that determination up to all of you. :)

Related posts:

  1. Ichiben Review When we went to eat at Spicy Ahi last week,...

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And people wonder how investigative journalism will happen in the absence of newspapers. It'll happen like this: hyper interested individuals following a story until the end.

I'm halfway through a big bet and I just weighed in at a tad over 210 pounds this morning, right on schedule for winning my bet. Getting down to 220lbs from 230 at the start of the year was easy, but the rest of the pounds were much harder. I'm now on a pretty good weight loss streak of a couple pounds per week with no end in sight. Different things work for different people but I thought I'd share what worked for me in the hopes that maybe one or more of these tips will help your own weight loss as well.

Read the Hackers Diet

A good starting point is reading the bible for geek weight loss: The Hacker's Diet. It's a simple free book you can get a copy of online and read on almost any device. It's pretty basic stuff, talking about how food equals calories equals pounds and how to count and curb calories while exercising to further your calorie deficit. The book does a great job of laying out a simple engineering approach that doesn't concern itself with what foods you eat or how you prepare them or even what exercise you choose to do, it's all just simple math on how to make small changes to lose a pound or two a week to meet your goal and maintain your ideal weight. The only downside to the book is that it was written a long time ago and you should ignore all the mentions of spreadsheets and the screenshots of early Excel running in Windows 3.1 because thankfully there are iPhone apps and online apps that can keep track of your data much easier.

Weigh yourself every day, use a moving average to analyze it

I've heard many times in many places that you shouldn't live and die simply by the scale and that you should instead plot your daily weight on an average curve that smoothes out the daily fluctuations in weight. I never had the patience to do this until recently but now that I have I fully understand the benefits.

It's also important to limit your variables by taking your weight at around the same time every day, with the same scale, under similar conditions. I do this every morning right after I get up. I usually pee, get undressed completely, and take my weight. I've been doing this for almost a year and I used to get depressed easily if I happened to shoot up a few 10ths of a pound one day. It wasn't until I switched to a moving average that I started to see the light. It takes a couple weeks to get enough data points but trust me that it is worth it.

There are many explanations of why one would use a moving average, but I'll just say that it covers your weight trends and lessens the daily fluctuations. This means if you drop 0.1 pounds every day for a week then one morning you weigh in at one full pound heavier than the previous day, your entire week wasn't shot that morning because you'd still be trending downwards. If you stick to your plans you'll often see weight continue to go down even with the occasional hiccup.

After trying out several online tools and apps, I like physicsdiet.com the best. It gives a nice history graph and you can use the basic green-means-good, pink-means-bad to continue exercising and watching what you eat. Sometimes it can be frustrating if you suddenly lose a few pounds and your moving average still reads a pound or two higher than what the scale says, but having a slow moving average has done wonders for my happiness each day. An average weight loss trend removes a lot of the emotion from daily weigh-ins, in a good way.

Practice mindful eating

When I first started trying to lose weight I hit a plateau early on. I was doing more exercise but I wasn't losing any weight for months on end and it wasn't until I realized that I was eating larger meals to counteract the exercise that I solved the plateau problem.

Being mindful of your eating for me means a few things. First, I try to have small dinners, early in the evening. Secondly, at every meal and especially dinner I stop every few minutes while eating and take a quick assessment of how full I am feeling. In the past, I've pretty much just shoveled food into my mouth until a plate was cleared, but now I frequently have small light dinners with 14 hours or so before breakfast the next day, which really helps lower my daily calorie intake. Another quick tip came from somewhere deep in Ask MetaFilter: if you're presented with some large meal, rich food, or incredible looking dessert, ask yourself if you'll remember it two weeks from now. If the answer is yes, by all means go ahead and eat it and enjoy it and think back on how wonderful it was weeks from now. If the answer is no, put the fork down and go do something else.

Pick an exercise that doesn't feel like work

I know a lot of friends that have done the Body for Life thing have told me to not just try a diet and not just try a workout, but change your schedule permanently so you can do healthy things forever and it's true. My big win on losing weight was increasing my exercise but doing so with an activity I love to do (cycling). So it wasn't a chore to increase my weekly miles on a bike, it was a chance to spend more time doing something I loved. Even if you hate gyms, hate working out, hate running, hate cycling, and hate jumping rope, you have to find something physical you love to do in order to make it work. Once you find that exercise embrace it and use enthusiasm to help burn some extra calories.

Overall I'm really happy with my 20lbs lost since early this year and I'm looking forward to losing another 15lbs more before I try to stabilize my weight below 200lbs. A lot of it comes down to self-control -- there are so many opportunities every day to gorge yourself on free office bagels, high calorie coffee drinks, and rich desserts that it's often hard to say no, but with good feedback and some clear goals it makes it much easier to say no.

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Ami Panda

We Love Amigurumi

(cached at June 30, 2009, 6:20 pm)

I made this little guy last week. He has his own little bag to carry his bamboo lunch in.


Pattern is here http://www.etsy.com/view_listing.php?listing_id=27133609
A while ago I posted about Brian from Family Guy, and here's the next white cartoon dog I've made recently!

K.K. Slider from Animal Crossing


The kitty on the right is another character from Animal Crossing, Kaitlin. And yes, I am a religious Animal Crossing fan who plays it everyday! I must, or else my favorite characters will move away from my town...

My only gripe about making this K.K. Slider was attaching his legs so that they appear cross-legged. That, and the guitar, were the toughest parts. Visit my blog for more info and pictures!  www.cuteamigurumi.com

One step closer to achieving my dream of cute cartoon dogs in 1 picture!  Thanks for looking!

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Flickr Group

We Love Amigurumi

(cached at June 30, 2009, 6:20 pm)

Hi I opened a new amigurumi group on Flickr I'd love for you to join and post your pictures  http://www.flickr.com/groups/1120225@N24/
Thanks for checking it out, Alisha
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Studie: Menschen suchen moralisches Gleichgewicht

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on SCIENCE at January 1, 1970, 3:30 am (cached at June 30, 2009, 6:05 pm)
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Schwedische IT-Firma kauft The Pirate Bay

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on IT at January 1, 1970, 3:30 am (cached at June 30, 2009, 6:05 pm)
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Airbus-Absturz: Kind aus Indischem Ozean gerettet

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on *** at January 1, 1970, 3:30 am (cached at June 30, 2009, 6:05 pm)
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Rettungsfahrzeuge bei Brand zerstört

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on CHRONIK at January 1, 1970, 3:30 am (cached at June 30, 2009, 6:05 pm)
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Alle halten dicht: Das rätselhafte Albertina-Leck

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on KULTUR at January 1, 1970, 3:30 am (cached at June 30, 2009, 6:05 pm)
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Erstmals Deflation in Euro-Zone

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on WIRTSCHAFT at January 1, 1970, 3:30 am (cached at June 30, 2009, 6:05 pm)
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Mordversuch: Stein-Ausbrecher von 1971 vor Gericht

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on CHRONIK at January 1, 1970, 3:30 am (cached at June 30, 2009, 6:05 pm)
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Uni Wien veröffentlicht Gedenkbuch für NS-Opfer

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on SCIENCE at January 1, 1970, 3:30 am (cached at June 30, 2009, 6:05 pm)
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Briten und Chinesen erhalten irakische Ölförderlizenzen

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on WIRTSCHAFT at January 1, 1970, 3:30 am (cached at June 30, 2009, 6:05 pm)
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IWF: Heimische Banken könnten mehr Eigenkapital brauchen

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on WIRTSCHAFT at January 1, 1970, 3:30 am (cached at June 30, 2009, 6:05 pm)
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Leonardo DiCaprio von Fans bestohlen

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on LEUTE at January 1, 1970, 3:30 am (cached at June 30, 2009, 6:05 pm)
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AUA - Lufthansa: Weiter Warten auf grünes Licht aus Brüssel

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on WIRTSCHAFT at January 1, 1970, 3:30 am (cached at June 30, 2009, 6:05 pm)
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Banges Warten auf Sommertouristen

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on LIFESTYLE at January 1, 1970, 3:30 am (cached at June 30, 2009, 6:05 pm)
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Mindestens 14 Tote: Gaswaggon in Viareggio esplodiert

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on CHRONIK at January 1, 1970, 3:30 am (cached at June 30, 2009, 6:05 pm)
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Fußball: Das neue Leben von Eric Cantona

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on SPORT at January 1, 1970, 3:30 am (cached at June 30, 2009, 6:05 pm)
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Stadt Wien installiert Zugriffsschwelle für Facebook

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on IT at January 1, 1970, 3:30 am (cached at June 30, 2009, 6:05 pm)
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Ja zu Lissabon-Vertrag: Aber Deutschland muss nachbessern

news.ORF.at

on AUSLAND at January 1, 1970, 3:30 am (cached at June 30, 2009, 6:05 pm)
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Mussawi beharrt auf Neuwahl im Iran

news.ORF.at

on AUSLAND at January 1, 1970, 3:30 am (cached at June 30, 2009, 6:05 pm)
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Lebensmittel: Drohen verdeckte Preiserhöhungen?

news.ORF.at

on WIRTSCHAFT at January 1, 1970, 3:30 am (cached at June 30, 2009, 6:05 pm)
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Neues Besucherzentrum für Schloss Schönbrunn

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on KULTUR at January 1, 1970, 3:30 am (cached at June 30, 2009, 6:05 pm)
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"Neue Grippe": Patient resistent gegen Tamiflu

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on GESUNDHEIT at January 1, 1970, 3:30 am (cached at June 30, 2009, 6:05 pm)
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32 Tote bei Kämpfen und Anschlägen in Afghanistan

news.ORF.at

on AUSLAND at January 1, 1970, 3:30 am (cached at June 30, 2009, 6:05 pm)
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Mindestens 100 Postämter sperren zu

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on WIRTSCHAFT at January 1, 1970, 3:30 am (cached at June 30, 2009, 6:05 pm)
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ÖGB: Haberzettl für Ende von "Kuschelkurs"

news.ORF.at

on INLAND at January 1, 1970, 3:30 am (cached at June 30, 2009, 6:05 pm)
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Adopted a Shoyru

Neopian Adults

(cached at June 30, 2009, 6:05 pm)
The only reason why I adopted him was to get an Avatar.  But I think I kinda like him and gonna keep him get the rest of the map pieces I need and turn him into my labrat. 

My question is, when I went to his look up page, he was checked in at the neo-lodge, so I checked him out.  I have never adopted a pet that was in the lodge am I concerned someone may come after him (I'm not that attached  - but with all of the freezings going on, I don't want to be frozen for swiping someones pet.)

Do I have anything to worry about or am I just stressing for no reason?

EDIT:  So, I can get                                         Shoyru - Tough!
Avatar from  winning a 1-player BD.  I don't battle at this point (was kinda training my Erie for that)  But might as well get all the avies I can!!  What would be an EASY kill to get the avatar?!?!  Forgive me - - I am a BD virgin!!!
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[no title]

Neopian Adults

(cached at June 30, 2009, 6:05 pm)
Has TNT ever released an official posistion on playing with 2 browsers? The same broswer, smae account, I know they said being on yourt main and your side on different browsers was OK. I want to play YYB in one window, and do my dailies and play Kass Basher in another, but I don't want to get iced.

How do I get to my NC wishlist? I can only get to it through my shopping cart, if I add something to it.
Under Lj cut, just in case some members do not want to be spoiled



Taken from Jellyneo
 and
four basic Yooyus that were announced on Altador Festival will also be put into the prizes shop.

Yooyu Colors

Red | Blue | Yellow | Green
Taken from thedailyneopets.


Do these prizes entice you to play more games?
and how is everyone going so far? Tired, bored, still enjoying the Altador cup?



Did anyone else LOL at this? That slorg made me crack up xD

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my neohome

Neopian Adults

(cached at June 30, 2009, 6:05 pm)
okay you guys so i've worked really hard on my neohome and i've entered it into the spotlight a bunch of times with no luck. i figure i should get more ratings, and i've gone to the neohomes boards for what feels like forever and tried to get people to rate it and give me advice but either they don't rate it or i don't even get any replies. D:

i'm getting really frustrated and i was wondering if anyone would be so sweet as to maybe rate my v2 neohome? it roo island. :D





http://www.neopets.com/neohome/property/show/3416806


thanks so much! i think this sort of thing is allowed but if not i'll delete it.

anyone else into decorating their homes? show me i'm kind of an enthusiast. ^-^'
I recently came across a Something Has Happened card with a Keyquest code on it. I know that it will get me one of three possible keyquest tokens but I only need just one to complete the set. Will it give me the last remaining token or could it still give me one of the other two that I already have?



Whatever you know about this, I would be indebted to you for your help and suggestions.



This is what the card looks like:





The collectible card packs give out one of these otherwise:





I'm also looking for these neocash cards.




When you redeem the codes from these cards, you recieve a Keyquest Collector's Case color theme.
I can't recall what the color themes were available or which cards gave what themes, but I'm looking.
Haven't seen then lately.

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Greedy Kadoatie

Neopian Adults

(cached at June 30, 2009, 6:05 pm)
It's another random battledome challenger!


And I have pounded it into oblivion for stealing 5k from me. Take that...and that...and that. lol
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Inquiring Minds

Neopian Adults

(cached at June 30, 2009, 6:05 pm)
Does anyone know if Lutari Island can be accessed thru a PSP or only a mobile phone? 
Is neopets down for anyone else? A little while ago it was doing that stupid glitchy thing and now it doesn't want to even go to the site. Just wondering if it was just me.
I hadn't logged in for several days and I login tonight and it says I am frozen for the exact same reason as lady_nebula. And one of my sides I just saw was also frozen for the same thing!!!

I am seeing red right now.
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Snipe!

Neopian Adults

(cached at June 30, 2009, 6:05 pm)
Sorry, I'm overly excited because I've been restocking for months and usually just find things a couple K off, but this was an AHHH!!! moment.



Post your own snipes!

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Trades

Neopian Adults

(cached at June 30, 2009, 6:05 pm)
I'm looking to buy 5 Five Dubloon Coins. I'm afraid of going to user shops because of all the cookie grabbing going on so I was wondering if anyone here had any coins they'd be willing to set up a trade for?


Feel free to neomail me at divakaruni as well.
Possibly dumb question related to Premium--

Just because it says that 'something has happened's are possible daily doesn't guarantee you WILL get them daily, right? I've had one over the span of, well, the three days so far I've had Premium. Does it have anything to do with actually using your neomail account? I use gmail for everything. If I could get neomail emails to also arrive in my gmail inbox, I'd use it a little more, but I tried and it didn't work. (Or does anyone know how to make that work?)

ETA: Got the answer! (It's tied to how often you use your portal and you don't get more than one daily, it seems.) Thanks, y'all are incredibly helpful!
Hi there! I'm knitting the Debbie Bliss Simply Baby Smock Coat. Link to a picture here: http://www.laughinghens.com/knitting-pattern-page.asp?patternpageid=4855.

Since I am a loose knitter I've gone down to size 4 needles from the suggested 5s, but I am still having some gauge issues. I'm not thrilled about the thought of knitting a coat on 3s.

Instead of 22st/4 inches, I'm getting about 20. The size I want to knit has the knitter cast on 121 stitches. 2 sizes smaller has a cast on number of 109 stitches. Since 121/22 = 110/20, I should be getting about the same width for my pieces if I follow the stitch numbers for the smaller size. Correct?

Most of the length instructions involve knitting to X inches, so I will follow the length numbers from the larger size and not worry too much about row gauge.

Finally, since my gauge is more "meshy" than called for, I am likely to use LESS yarn overall. Right?

I am planning to line the coat, so I'm not too worried about my loose gauge causing stretching issues.

Is there anything I'm missing in my thought process here?
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Seaming on Booties?

Knitting!

(cached at June 30, 2009, 6:03 pm)
Hi! I mostly lurk, but I had a question that I hoped the collective expertise could answer for me.

So, I'm making baby booties, just for fun, and the pattern is knit flat and then seamed down the back and along the sole. I was going to do them in mattress stitch like I normally would, but then I wondered if the resulting ridge along the inside would be irritating to the baby. Obviously he/she wouldn't be walking on them, but it could still rub up against their soft baby skin.

So, what do you think? Should I go with a flat seam instead?
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Little Road Trip

iSew.biz Blog

(cached at June 30, 2009, 5:57 pm)

house-ism

“Candy canes? Are you trying to mock me?”
~Damned If You Do

Post from: House is Right

zumaredwestphotos136338
[Photo: Newscom]

Jesse Spencer, who plays Dr. Chase on House, is also rumored to have a movie in the works too. Here’s what IMDB says about it:

The Storyteller …. Jim (2009/I) (pre-production) (rumored)

There’s not a lot of information about the film just yet, except that one of the other stars is reprotedly Katherine McPhee. I’ll let you know any details that may be released about it.

Post from: House is Right

Hi all, I've written a review of the upcoming book Kawaii Bento Boxes, Cute and Convenient Japanese Lunches on the Go. I hope you find it informative. Let me know what you think.



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recent bento

Bento Lunches

(cached at June 30, 2009, 5:18 pm)
click pics to see larger ones over on flickr.


First, a vegan bento. It was unintentionally vegan but delish! I'd totally make it again.

vegan bento!  6.12.09

bottom: sauteed spinach; soy sauce-mustard rosated carrots, tofu, and celery
middle: umeboshi brown/white rice onigiri
top: spinach and tofu miso soup


a hinomaru bento from last week.

bento 6.25.09

bottom: mekabu (seaweed) and shiso salad with yuzu vinaigrette; smoked grilled trout; edamame; carrot sticks
top: brown/white rice with umeboshi



today's bento.

bento 6.29.09

bottom: chicken livers braised in teriyaki sauce; goosefoot and pancetta braised in chicken stock; mekabu (seaweed) and shiso salad with yuzu vinaigrette; hijiki with turnip, turnip greens, carrot, and abura age
top: white rice mixed with minced shiso and umeboshi
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[no title]

Bento Lunches

(cached at June 30, 2009, 5:18 pm)

I don't think it's any secret how much I like the egg molds :) 
See more on my blog http://anamericaninbento.blogspot.com/  (trying something new to make you check out my blog - lol)
 
 
See the rest of the bento and what's in them on my blog:  http://anamericaninbento.blogspot.com/
  
Kat's bento:
 

And Ahmetia's Bento:
 
 

 
Happy Bento-ing!
 
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First Post

Bento Lunches

(cached at June 30, 2009, 5:18 pm)
I've been lurking for a while, but no posts. So I figured I'd post an older bento I made. (I'm trying to get through a back log that I've taken.)


This is a lunch I made for my boyfriend. the rainbow rice took a lot of time, and it's a variation of another one posted in my journal. There's a lot of rice in here, but that's the way he likes it. I had some colors already done and frozen. I don't mind using artificial food coloring, and I wanted to see how colorful I could make a bento. There's fried chicken breast, katsu sauce in the piggy, apple bunnies, cherries and sauteed zucchini. I pestered him to see what he thought, and he told me how his co workers thought it was ice cream. :P
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Inarizushi Bento

Bento Lunches

(cached at June 30, 2009, 5:18 pm)


This wasn't intentionally meant to be Independence Day colors, it was just turned out that way.

contents: Inarizushi, cherry tomatoes, blackberries, a strawberry, smoked turkey breast, and a bunny egg.
I have a little catching up to do on posting.


A light bento for a snack while at work.
sliced apples, baby carrots, edamame, berry applesauce


Top Tier: sliced apples and baby carrots
Bottom Tier: boiled eggs, rice onigiri with fake crab, edamame and soy paste


Top Tier: rice onigiri with fake crab, slice apples and soy paste
Bottom Tier: baby carrots and edamame

Also, I'm excited, I used three different bento boxes over the last three days. Whoo!
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[no title]

Bento Lunches

(cached at June 30, 2009, 5:18 pm)

Dear new bento box I just ordered from IchibanKanUSA.com: I promise that from now on, when I want to put frozen onigiri in my bento, I will turn to one of my Tenmari boxes which hold those little guys easily. In the meantime, put up and shut up.
Topmost tier: Two frozen teriyaki salmon onigiri, with a new recipe of wakame in sumiso tucked in.
Bottommost tier: Sliced strawberries with two vanilla wafer cookies.

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[no title]

Bento Lunches

(cached at June 30, 2009, 5:18 pm)



A bit plain today.  Turkey & cheese heart sandwiches, steamed snow peas, zig zag peppers, blueberries, cheese stick & olive skewers, & 2 Swedish fish.

Box update - the chococat & 1 cinamoroll box are spoken for.  I still have 1 new unopened 300ml cinamoroll.  email me at mxhashim@hotmail.com if interested.

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a simple bento

Bento Lunches

(cached at June 30, 2009, 5:18 pm)




Stir fry.

Went out for a lovely breakfast with Alex and his cousin Matthew on Matt's last day in Melbourne.

Bought groceries.

Went to my belly dance studio's closing party to watch the level 2-4 classes perform with their teachers which was AWESOME. Highlights included the Bollywood routines, an amazing level 3 (or 4?) group choreography set to a recording of an African drum solo, and a 100% improvised group tribal belly dance to Thriller by Michael Jackson. :D

Went out for dinner at the Moroccan Soup Bar with Alex and his cousin Matthew.

Annnnnnnnnnnnd...........

BOUGHT AN IPHONE.

*facepalm*

Yes yes yes, after reassuring everyone that despite being jealous of Alex's new iphone and despite it being so cool, I would not be getting one of my own... it took less than 48 hours for some kind of switch to flip in my head and suddenly I was possessed - simply unable to rest until I had one of my own in my hands. So Alex and I went off to the Optus store at Doncaster and I signed my life away (for only 12 months though, so it's not too bad). When the lady entered my details she said, "Oh! We had a customer from this same address just yesterday!" And I blushed and admitted that it had been my boyfriend, and I'd been so impressed by the stupid thing that I had to come back and get one for myself.

IT'S REALLY FRICKING COOL THOUGH. REALLY COOL.

But it's late and I really should get some sleep! I just had to make sure all my contacts were synced properly which took a bit of mucking around but it seems to be sorted now. I'm sure I'll be back to rave about it's ridiculous awesomeness another day.

Hanging

Hanging

In Greens and Browns this theme has a healthy balance of color with the main content area a very clear two column layout with a light background.

Vina

Vina

Vina is unique layout and auto grabbed image, multi widget, threaded comment and many more

Freshmade Software

Freshmade Software

A software company styled theme in light colors of white, orange and brown. Supporting widgets and nested comments.

FancyPress

FancyPress

2 columns, fixed width, widget ready theme

Post from: Weblog Tools Collection

WordPress Theme Releases for 06/28

My latest amigurumi project is a little brown bunny. I bought the pattern from Bonami on Etsy. I wanted to make this bunny for a quite a while and I decided that it would be the perfect addition to Kara's birthday present. I enjoyed making the Flopsie Bunny, however, there were a few errors in the pattern. The ear directions were not the most clear and so I ended up free-handing them. Also I think there were a few errors in the body and leg numbers. However, as you will see it still turned out pretty adorable. The first crocheted amigurumi I have completed for the summer!
Flopsie Bunny

Flopsie Bunny

As always let me know what you think and look forward to more projects coming your way! :)
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Dinosaur!

We Love Amigurumi

(cached at June 29, 2009, 3:51 pm)


I made this after making a Snow Dragon www.crochetme.com/patterns/baby-snow-dragon so this guy is definately influenced by that pattern.
 


DSCF2224
 

Its a cute little dinosaur for my SO. He loves dinosaurs.

DSCF2225

Closeup of the tail and the 'spikes' along the back.

DSCF2226

Also for the SO, a brain slug thing from Futurama!

DSCF2232 
He is almost the size of my palm.  He sits very nicely on people's heads  :D

Hope you enjoyed.
 

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Nemo Bird!

We Love Amigurumi

(cached at June 29, 2009, 3:51 pm)
I made this awhile go but was too embarrassed to post it on here.  It was my first attempt at making an amigurumi and probably my last.  I think it came out weird.  I call it a Nemo bird since one wing is bigger than the other (the other wing is not pictured below).  Plus, the body is lumpy and not shaped well.  It was extremely hard even though [info]smiledoggie  told me it was an easy pattern.  Thanks to [info]smiledoggie and [info]littleyuzu   for helping me with it and putting up with my hour of whining when I was attaching the wings!

And since this will probably be the only post I post on this community I just wanted to say that all of you are amazing at what you do.  I am blown away by all your projects.  At least I can still admire the pretty pictures and projects since I can't seem to make these things!!

      
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Coming Soon...

Twist Blog

(cached at June 29, 2009, 3:51 pm)
Roo Sneak Peek
 
one thing is still missing from summer, but stay tuned...
The Brisbane Times has a new article online that includes a brief new interview of actor John Hurt, who discussess his return as Ollivander for Harry Potter and the Deathly Hallows. First seen in Sorcerer's Stone as the mysterious wandmaker, John Hurt will reprise the role late next month and had a few words to say regarding the character in the film noting "He gets kidnapped and imprisoned and...
The press and paparazzi have now arrived en masse at the site of today's location filming for Harry Potter and the Deathly Hallows. Photos are now online and here in our galleries of the Trio filming the arrival scene at the Ministry of Magic. Update: Thanks so much to Lauren from our Order Partner RupertGrint.net you can see some new photos they took at the filming via this link. UPDATE 2: Lon...
Several updates today from location filming for Harry Potter and the Deathly Hallows which took place in the Whitehall area of London, England. Previously TLC had told you that the part of Mafalda Hopkirk would be played by Sophie Thompson, and earlier there was news that David O'Hara would take on the part of Albert Runcorn, and Steffan Rhodri as Reg Cattermole. Thanks to Lauren from Dan Radcl...
The first photos from location filming in London today for Harry Potter and the Deathly Hallows are now online. Thanks much to London Taxi Tours we can see the trio of Dan Radcliffe, Rupert Grint, and Emma Watson on location in the Whitehall area of London near Scotland Yard Scotland Place for filming of the entrance into the Ministry of Magic scene. Also present are their doubles. Filming cont...
Rumor Alert! There is a new report online today regarding a set built near Farham in Surrey, England for use in the new Robin Hood film that includes a castle. This report, complete with photos, says that after the crews finish production on RH, it will then be used for filming of Harry Potter 7. You can also see video of the facade of a castle which could very conceivably be useful as a set fo...
well, not really but i couldn't think up a cute name for this post so that's what you get. we're home. we've been home for almost a week but things have been so crazy at work and i've had so many photos to upload, i'm just getting to the posting part now. so, here we go!

we arrived in london 7 june (oooh! european date formatting!), took the heathrow express into paddington, and walked two blocks to one of the coolest hotels i've ever stayed at. the rooms were definitely new york city hotel room size, but so beautiful designed -

but enough about the hotel because as nice as it was, that's not the fun part. paddington was perfectly situated to explore the rest of the city. and so we did. and with no further adieu,

Prince Albert Memorial
the prince albert memorial

Buckingham Palace
buckingham palace fountain

The Thames
the london eye

Westminster Abbey
westminster abbey

Camden Town Canals
camden town canals

Kensington Gardens
kensington gardens

Kensington Garden Swans
lovey swans

Victoria and Albert Museum
victoria & albert museum

Liberty House
liberty house

The Tower of London
fun at the tower of london

for the most part, the weather was wonderful - just a bit of rain here and there. which was lucky, because we were in london during the subway strike. great timing, eh? we did a lot of walking!

i adored the parks, westminster abbey, and the victoria & albert museum, which houses an amazing mechanical tiger, a lovely tea room, and one of the coolest gift shops i've ever seen. the tower of london was less exciting - so much reconstruction! luckily i got my real old castle fill in wales, but more about that later.

oh, right! we went to liberty! we basically walked the floors and pet beautiful things - clothes, fabric, yarn... and all i bought was a pair of travel scissors. because really, do i need more rowan yarn at the same price i can get here? don't worry, there was stash enhancement on this trip - also in wales, a most magical place.

but that's not next. next is greece. next is... tomorrow.
This is a dish that I made for a friend's BBQ yesterday. Burgers, sausages and kebabs are great on the BBQ but side dishes are also important for rounding up a meal nicely, both in terms of nutrition, variety and textures. A green salad is always a good option. But I thought I would make something a little different and opted for a chicken and vermicelli salad that has protein, carbohydrates and vegetables that covers all the bases. This makes a nice meal in itself on a hot day.

Vermicelli noodles are also called bean thread noodles. They are often found in Chinese, Vietnamese and Thai cooking. Unlike rice vermicelli/noodles that are equally fine, the strands of noodles are translucent rather than white, and made from mung beans (or green beans) and not rice. They are sold dry in small bundles. Preparation is simple, just soak them in hot water for about 10 minutes (until tender and translucent), drain and they are ready to be used in your recipe.

This vermicelli salad is particularly good for using up leftover chicken, in which case there will be no cooking involved. Just combine the ingredients and serve.

Chicken and vermicelli salad


Ingredients (serve 8-10 as side dish):

200g bean thread noodles, soaked and drained
500g cooked chicken, shredded
1 small carrot, julienned
2 cloves garlic, minced
1 red pepper, thinly sliced
2 stalks spring onion, chopped
1 large red chilli, seeded and finely chopped (optional)
1 cup fresh coriander (cilantro), chopped
Juice from 2 limes
2 tbsp rice vinegar (or substitute white vinegar)
2 tbsp fish sauce
2 tbsp light soy sauce
1/4 cup (60ml) peanut oil
4 tbsp sesame oil

Combine all the ingredients in a large bowl. Toss gently to mix well and serve. The salad can be kept in the fridge for a day or two if you have leftovers (it works well for bento!)
Aliens.in.America.S01E10.German.Dubbed.DL.WS.HDTVRiP.XviD-DxDKategorie: Aliens in America
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Family.Guy.S02.COMPLETE..German.DL.FS.DVDRiP.XviDKategorie: Family Guy
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Aliens.in.America.S01E09.German.Dubbed.DL.WS.HDTVRiP.XviD-DxDKategorie: Aliens in America
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am Tyler (John Simm), Kriminalkommissar in Manchester, wird während der Fahndung nach einem Mörder von einem Auto angefahren. Als er erwacht, findet er sich im Jahr 1973 wieder. Hat er eine Zeitreise unternommen? Liegt er im Koma? Oder ist er einfach verrückt geworden?
Tyler organisiert sich neu, kommt zu einem fremden, technisch rückständigen und lächerlich korrupten Polizeiteam und muss die härtesten Fälle seines Lebens lösen. Hart auch deshalb, weil sie der Schlüssel zu dem Geheimnis seiner Existenz in einem anderen Zeitalter sein könnten.
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The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England.

Yum yum yum yum yummmmmmmmmm this was a delicious challenge! I love bakewell tart but never made one so I was rather excited. However I had a problem and do most months with the challenge because there's usually an element of "play with the flavours" and in the past I just ended up going with the flavours in the original recipe but I wanted to do something different this time so I went and stood in the jams and conserves for at least half an hour taking in all the various types and struggling to decide which one to get. 'Strawberry..... Lemon...... Blackberry..... Plum..... Raspberry...... Orange...... Rhubarb...... Apricot, mmmmm yes apricot, and I could throw in some peaches, ooooh yes, let's do that!' So it became a Peach and Apricot Bakewell Tart!

I had another problem though. I put it in to bake I went upstairs to make some phone calls and took my egg timer with me but forgot to go take the tart out of the oven when the buzzer went during my phone call so when I did go down it ended up looking like this.....



.... oops. So I ended up carving the carcinogen off....



..... and tucking in!



A yummy tart/pudding. I'm sure I'll do this again.

Peach and Apricot Bakewell Tart

Sweet shortcrust pastry


Prep time: 15-20 minutes
Resting time: 30 minutes (minimum)
Equipment needed: bowls, box grater, cling film

225g (8oz) all purpose flour
30g (1oz) sugar
2.5ml (½ tsp) salt
110g (4oz) unsalted butter, cold (frozen is better)
2 (2) egg yolks
2.5ml (½ tsp) almond extract (optional) (I used vanilla extract)
15-30ml (1-2 Tbsp) cold water

Sift together flour, sugar and salt. Grate butter into the flour mixture, using the large hole-side of a box grater. Using your finger tips only, and working very quickly, rub the fat into the flour until the mixture resembles bread crumbs. Set aside.

Lightly beat the egg yolks with the almond extract (if using) and quickly mix into the flour mixture. Keep mixing while dribbling in the water, only adding enough to form a cohesive and slightly sticky dough.

Form the dough into a disc, wrap in cling and refrigerate for at least 30 minutes (leave no longer than one day)

Place the chilled dough disc on a lightly floured surface. If it's overly cold, you will need to let it become acclimatised for about 15 minutes before you roll it out. Flour the rolling pin and roll the pastry to 5mm (1/4”) thickness, by rolling in one direction only (start from the centre and roll away from you), and turning the disc a quarter turn after each roll. When the pastry is to the desired size and thickness, transfer it to the tart pan, press in and trim the excess dough. Patch any holes, fissures or tears with trimmed bits. Chill in the freezer for 15 minutes.

Frangipane

Prep time: 10-15 minutes
Equipment needed: bowls, hand mixer, rubber spatula

125g (4.5oz) unsalted butter, softened
125g (4.5oz) icing sugar
3 (3) eggs
2.5ml (½ tsp) almond extract (I used vanilla extract)
125g (4.5oz) ground almonds (I used 100g)
30g (1oz) all purpose flour (I used 55g)

Cream butter and sugar together for about a minute or until the mixture is primrose in colour and very fluffy.
Scrape down the side of the bowl and add the eggs, one at a time, beating well after each addition. The batter may appear to curdle. In the words of Douglas Adams: Don’t panic. Really. It’ll be fine.
After all three are in, pour in the almond extract and mix for about another 30 seconds and scrape down the sides again. With the beaters on, spoon in the ground nuts and the flour. Mix well. The mixture will be soft, keep its slightly curdled look (mostly from the almonds) and retain its pallid yellow colour.

Assembling the tart

One quantity sweet shortcrust pastry
Bench flour
250ml (1cup (8 US fl. oz)) jam or curd, warmed for spreadability
One quantity frangipane
One handful blanched, flaked almonds (I left this out)

Preheat oven to 200C/400F.

Remove shell from freezer, spread as even a layer as you can of jam onto the pastry base (I added a layer of peach slices over the top of my apricot jam layer)



Top with frangipane, spreading to cover the entire surface of the tart. Smooth the top and pop into the oven for 30 minutes. Five minutes before the tart is done, the top will be poofy and brownish. Remove from oven and strew flaked almonds on top and return to the heat for the last five minutes of baking.

The finished tart will have a golden crust and the frangipane will be tanned, poofy and a bit spongy-looking. Remove from the oven and cool on the counter. Serve warm, with crème fraîche, whipped cream or custard sauce if you wish.

When you slice into the tart, the almond paste will be firm, but slightly squidgy and the crust should be crisp but not tough.
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AskRo

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by Ro (cached at June 29, 2009, 3:47 pm)
marie writes: Hannah Free...AMAZING! So glad to be there tonight and to get to see you and Sharon...felt like a kid/groupie. Come back and do stand-up. You were great, so real, funny, and personal. thank u i had a great time [...]
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The mayor cordially invites you…

Pet Society's Blog

by mark bendon (cached at June 29, 2009, 3:46 pm)
A